Chicken Adobo with Noodles Filipino-Mexican Fusion

May 15, 2023May 15, 20230 1
Tasty Chicken Adobo with Noodles Filipino-Mexican Fusion
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons extra-virgin olive oil , or as needed
8 large skinless , boneless chicken thighs
1/2 Spanish sweet onion , chopped
4 cloves garlic , crushed
1/2 cup rice wine vinegar
1/4 cup soy sauce
2 tablespoons ground cumin
2 bay leaves
2 tablespoons tomato paste
2 tablespoons chipotle sauce
1 1/2 tablespoons arrowroot powder , or as desired
1 package dry flat rice noodles

Nutrision Information

Servings Per Recipe
4
Calories
604
Sugar
4g
Fat
29g
Chicken Adobo with Noodles Filipino-Mexican Fusion is a delicious meal that combines the flavors of two great cuisines. This dish has its origins in the Philippines, where it is a popular comfort food that has been passed down through generations. In recent years, it has gained popularity in other parts of the world, including Mexico and the United States. The recipe is easy to follow and can be customized to suit your taste preferences. Whether you are a fan of spicy food or prefer milder flavors, you can adjust the ingredients to make this dish your own. So why not give it a try and enjoy a tasty and satisfying meal?

Instructions

1.Heat olive oil in a large skillet over medium-high heat.
2.Cook chicken thighs in the hot oil until browned, about 3 minutes per side. Remove chicken from skillet and set aside.
3.Add onion and garlic to the skillet and cook until fragrant, about 2 minutes.
4.Pour in rice wine vinegar, soy sauce, cumin, bay leaves, tomato paste, and chipotle sauce. Stir well, scraping the bottom of the skillet to incorporate the browned bits.
5.Return the chicken to the skillet and bring the mixture to a boil. Reduce heat to low, cover, and let simmer until chicken is tender, about 20 minutes.
6.Mix arrowroot powder with a small amount of water and stir into the pan until the sauce thickens.
7.Cook noodles according to package instructions.
8.Serve chicken adobo over cooked noodles.

PROS

Chicken Adobo with Noodles Filipino-Mexican Fusion is a tasty treat that will satisfy anyone’s craving for hearty, flavorful food.
This dish is simple to prepare and requires only a few basic ingredients that are easy to find in any grocery store.
The combination of chicken and noodles makes it a filling and satisfying meal that is perfect for a cold winter day.

CONS

This dish does not have any major drawbacks, but as with any recipe, there are a few minor issues to be aware of.
For example, some people may find the cumin and chipotle sauce to be too spicy or overpowering.
Additionally, the arrowroot powder can be difficult to find in some areas and may require a special trip to the store.

HEALTH & BENEFITS

Chicken Adobo with Noodles Filipino-Mexican Fusion has several health benefits that make it a great addition to any diet. The chicken provides a good source of lean protein, while the noodles offer complex carbohydrates that help keep you feeling full and satisfied. The dish also contains garlic, which has been linked to reducing the risk of heart disease, and cumin, which is rich in antioxidants. Overall, this recipe is a great way to get a healthy and delicious meal on the table.

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