Ingredients

1 tablespoon vegetable oil
4 cloves garlic , chopped
1 onion , diced
1 tomato , chopped
1 large potato , diced
1 can corned beef
salt and pepper to taste
Corned Beef Hash is a classic breakfast dish that is popular in many countries around the world, including the United States, United Kingdom, and Ireland. The Abalos style corned beef hash recipe is a Filipino-inspired twist on the classic dish, using traditional Filipino flavors like garlic and onion to make a hearty and flavorful breakfast. This dish is perfect for a lazy weekend morning, and it is easy to make with just a few simple ingredients. Serve it with your favorite breakfast sides, like eggs and toast, for a filling and delicious breakfast.

Instructions

1.Heat the vegetable oil in a large skillet over medium heat.
2.Add the garlic and onion and sauté until fragrant and lightly browned.
3.Add the chopped tomato and continue to sauté for 2-3 minutes until it starts to break down.
4.Add the diced potato to the skillet and cook until they are starting to turn golden brown.
5.Add the can of corned beef to the skillet and season with salt and pepper to taste.
6.Continue to cook the mixture, stirring occasionally, until the potatoes are fork-tender and the corned beef is heated through.
7.Serve hot and enjoy!

PROS

Corned Beef Hash is a filling and flavourful breakfast dish that is easy to make and perfect for a lazy weekend morning.

The Abalos style corned beef hash recipe has a unique and delicious combination of flavors.

CONS

Corned beef is high in sodium, so this dish should be enjoyed in moderation as part of a balanced diet.

It is also high in fat and calories, so it may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While corned beef hash is not the healthiest breakfast option, it does provide some nutritional benefits.
Corned beef is a good source of protein, iron, and other essential vitamins and minerals.
Potatoes are also a good source of fiber and potassium.

Leave a Reply

Your email address will not be published.