Blue’s Lumpia

May 15, 2023May 15, 20230 15
Savory Blue's Lumpia recipe that you will love
in Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef
1 pound ground pork
1 small onion , finely diced
1 cup shredded carrots
1 can water chestnuts , chopped
2 tablespoons minced garlic
1 egg
1/2 cup oyster sauce
salt and ground black pepper to taste
100 lumpia wrappers ( egg roll wrappers )
1 egg , beaten
1 quart vegetable oil for frying

Nutrision Information

Servings Per Recipe
15
Calories
266
Sugar
1g
Fat
17g
Lumpia is a popular Filipino appetizer that is often served at parties and gatherings. Blue's Lumpia is a savory version of the dish that incorporates ground beef, ground pork, vegetables, and oyster sauce. The ingredients are mixed together and wrapped in lumpia wrappers before being deep-fried until golden brown and crispy. This dish is best served hot with sweet and sour sauce or your favorite dipping sauce.

Instructions

1.In a large bowl, mix the ground beef, ground pork, onion, carrots, water chestnuts, garlic, egg, oyster sauce, salt, and black pepper together until well combined.
2.Lay a lumpia wrapper out on a flat surface and place a heaping spoonful of the meat mixture in the center.
3.Roll the wrapper tightly around the filling, tucking in the sides as you go.
4.Brush the edges of the wrapper with beaten egg to seal the lumpia.
5.Heat the vegetable oil in a deep skillet or fryer to 375 degrees F (190 degrees C).
6.Fry the lumpia in the hot oil for 3 to 5 minutes, or until golden brown and crispy.
7.Serve hot with sweet and sour sauce or your favorite dipping sauce.

PROS

Blue’s Lumpia is a delicious and filling appetizer that is perfect for any occasion.

The mixture of ground beef, ground pork, vegetables, and oyster sauce provides a lot of flavor and texture to the dish.

Lumpia wrappers are easy to find in most grocery stores and can be stored in the freezer for later use.

CONS

This recipe requires deep-frying, which can be messy and time-consuming.

Frying also adds extra calories and fat to the dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains a variety of vegetables and protein, making it a satisfying and filling dish.
Water chestnuts are low in calories and high in fiber, while carrots are a good source of vitamin A and antioxidants.
Oyster sauce contains a lot of sodium and should be used sparingly.
However, when enjoyed in moderation, this dish can be a healthy and delicious addition to any meal.

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