Biko

May 15, 2023May 15, 20230 14

Sweet and sticky Biko recipe for your next dessert

by The Chefin Dessert

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

427

Sugar

52g

Fat

12g

Biko is a traditional Filipino dessert that is commonly served during special occasions or as an everyday treat. It is a type of rice cake made with glutinous rice, coconut milk, and sugar. Biko has a sticky and chewy texture that is similar to mochi or Japanese rice cake. This dessert can be enjoyed on its own or paired with hot tea or coffee.

Instructions

1.	Wash the glutinous rice and strain.
2.	In a pot, combine the rice, cold water, and half (1/2) of the coconut milk. Bring to a boil and stir frequently to prevent the rice from sticking to the bottom of the pot.
3.	When the rice has absorbed most of the liquid, add in the remaining coconut milk, white sugar, and brown sugar. Continue to stir and cook until the mixture is thick and sticky.
4.	Transfer the rice mixture into a greased baking dish. Flatten the surface with a spoon or spatula to create an even layer.
5.	Let the Biko cool down in room temperature before slicing into your desired size.
6.	Serve and enjoy!

PROS

Biko is a tasty and sweet dessert that is perfect for sharing with family and friends.

It is made with simple ingredients that are easily accessible in most grocery stores.

The recipe is versatile and can be customized by adding toppings like shredded coconut, latik (cooked coconut curds), or sesame seeds.

CONS

Biko is a high-carbohydrate dessert that should be enjoyed in moderation.

The recipe can be time-consuming since the glutinous rice needs to be cooked twice.

It may be challenging to achieve the right consistency if the mixture is not stirred frequently.

HEALTH & BENEFITS

Biko contains glutinous rice, which is a good source of fiber and slow-releasing carbohydrates that can help stabilize blood sugar levels.
The coconut milk used in this recipe is rich in medium-chain triglycerides (MCTs) that can improve brain function and reduce inflammation.
However, this dessert is high in sugar, so it should be consumed in moderation.

	4 cups uncooked glutinous white rice
	6 cups cold water
	1 can coconut milk , divided
	1 1/3 cups white sugar
	1 1/3 cups brown sugar