Lebanese Donair

May 15, 2023May 15, 20230 13
Delicious Lebanese Donair Recipe for a Middle Eastern Twist
in Middle Eastern

Prep

70 min

Cook

10 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/4 pounds boneless top round steak , sliced very thin
1/2 cup red wine vinegar
1/2 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon cardamom
1/2 teaspoon ground black pepper
salt , to taste
2 large tomatoes , coarsely chopped
1 clove garlic , minced
Parsley Sauce
1 bunch finely chopped fresh parsley
1 large sweet onion , finely chopped
1/3 cup olive oil
3 tablespoons fresh lemon juice
3 large tomatoes , coarsely chopped
Tahini Sauce
2 cloves garlic , minced
1 cup tahini ( sesame-seed paste )
1/2 cup fresh lemon juice
1/2 cup water
salt , to taste
7 pita bread rounds

Nutrision Information

Servings Per Recipe
7
Calories
562
Sugar
6g
Fat
36g
Lebanese donair is a popular Middle Eastern street food that has gained a loyal following around the world. This delicious handheld sandwich is made with thinly sliced top round steak, marinated in a mixture of red wine vinegar, olive oil, lemon juice, and a variety of Middle Eastern spices. Once cooked through, the steak is served on warm pita bread rounds, followed by chopped tomatoes, minced garlic, and a variety of sauces, including parsley and tahini. Hot, fresh, and satisfying, Lebanese donair is a must-try for anyone looking for a unique and tasty food experience.

Instructions

1.In a large bowl, combine the thinly sliced top round steak with the red wine vinegar, olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, and salt to taste.
2.Mix well and marinate in the refrigerator for at least 1 hour, or overnight, allowing the flavors to develop.
3.Once marinated, heat a large skillet over high heat.
4.Add the marinated steak and cook for 5-7 minutes, stirring frequently, until fully cooked through. The steak should be tender and lightly browned.
5.In a separate bowl, combine all of the ingredients for the parsley sauce, mixing well.
6.In another bowl, combine all of the ingredients for the tahini sauce, mixing well.
7.Warm the pita bread rounds in a preheated oven or toaster.
8.To assemble the donair, place a warm pita bread round on a plate.
9.Add a generous amount of cooked steak, followed by chopped tomatoes, minced garlic, and a spoonful each of parsley and tahini sauce.
10.Roll up the pita bread tightly, leaving one end open to make a handheld sandwich.
11.Serve immediately and enjoy!

PROS

Lebanese donair is a delicious and filling Middle Eastern food that is perfect for a quick meal or a snack.

The steak is marinated in a variety of Middle Eastern spices, giving it a wonderful depth of flavor.

The parsley and tahini sauces add a bright, fresh taste that perfectly complements the meat.

The pita bread is warm and soft, making for a satisfying texture.

CONS

While delicious and filling, Lebanese donair can be quite high in calories and fat.

It is not the healthiest food option available and should be enjoyed in moderation.

HEALTH & BENEFITS

While not particularly healthy, Lebanese donair does contain some nutritional benefits.
The steak provides a good source of protein, while the herbs and spices used in the marinade have been linked to various health benefits, including reduced inflammation and improved digestion.
If you are looking for a Middle Eastern twist on a handheld sandwich, Lebanese donair is an excellent choice!

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