Labneh (Lebanese Cream Cheese)

May 15, 2023May 15, 20230 10

Authentic Labneh Recipe - Creamy and Delicious

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

12-48 hours

Level

Easy

Rating

Ingredients

	16 cups plain yogurt
	1 teaspoon salt , or to taste
	1/4 cup olive oil

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Labneh, also known as Lebanese cream cheese, is a popular Middle Eastern dip that is often served as an appetizer or snack. It is made from strained yogurt that has been salted and refrigerated until it reaches a creamy, spreadable texture. Labneh is often paired with fresh veggies, pita bread, or crackers, and can be flavored with a variety of herbs and spices to suit your taste.

Instructions

1.	Line a large strainer with cheesecloth or a clean kitchen towel.
2.	In a large bowl, mix together the yogurt and salt until well combined.
3.	Transfer the yogurt mixture to the prepared strainer and fold the cheesecloth over the top.
4.	Place the strainer over a large bowl and refrigerate for at least 12 hours or up to 48 hours, depending on how thick you want the labneh to be.
5.	After the desired amount of time, remove the labneh from the cheesecloth and transfer to a serving dish.
6.	Drizzle olive oil over the top and sprinkle with any desired herbs or spices.
7.	Serve with fresh vegetables, pita bread, or crackers.

PROS

Labneh is a versatile and healthy ingredient that can be used in a variety of different dishes and cuisines.

It is rich in protein and contains less fat than traditional cream cheese.

The tangy, slightly sour flavor pairs well with a variety of herbs and spices, making it a great appetizer or snack option.

CONS

Labneh can be quite expensive to purchase pre-made, but making it at home is a simple and cost-effective alternative.
However, it does require around 12-48 hours of refrigeration time to achieve the proper texture.

HEALTH & BENEFITS

Labneh is a great source of protein and calcium, making it a healthy addition to any diet.
It is also lower in fat than traditional cream cheese and contains healthy probiotics that can improve digestive function and boost the immune system.