Lebanese Radish Salad

May 15, 2023May 15, 20230 3

Refreshing Lebanese Radish Salad recipe with walnuts and mint

by The Chefin Salad

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

284

Sugar

Fat

28g

Lebanese Radish Salad is a popular dish in the Mediterranean region, where fresh salads and crunchy vegetables are commonly served as appetizers or side dishes. This simple yet flavorful salad is made with sliced radishes, which are a popular root vegetable in Lebanese cuisine, and toasted walnuts, which add a rich nutty flavor and crunchy texture to the dish. The salad is dressed with a simple mix of olive oil, lemon juice, and honey, which provides a tangy and slightly sweet contrast to the spicy radishes and earthy walnuts. Fresh mint leaves are also added to the salad for a refreshing herbal note.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	Spread the walnut halves on a baking sheet and toast in the preheated oven for 10 minutes, or until golden brown and fragrant.
3.	In a large mixing bowl, whisk together the extra-virgin olive oil, lemon juice, honey, and a pinch of salt and black pepper.
4.	Add the sliced radishes to the mixing bowl and toss until the radishes are well-coated with the dressing.
5.	Add the toasted walnuts to the mixing bowl and stir gently to combine.
6.	Serve the salad garnished with fresh mint leaves.

PROS

This Lebanese Radish Salad is light and refreshing, with a crispy texture and delicious nutty flavor from the toasted walnuts.

The salad is also very easy to make, requiring only a few simple ingredients and minimal prep time.

CONS

The salad is relatively high in fat and calories due to the use of olive oil and walnuts, so it should be eaten in moderation as part of a balanced diet.

Some people may also find the taste of raw radishes too strong or spicy.

HEALTH & BENEFITS

This Lebanese Radish Salad is packed with healthy antioxidants and essential vitamins and minerals.
Radishes are particularly rich in vitamin C, fiber, and potassium, which are important for maintaining a healthy immune system and digestive function.
Walnuts are also a good source of healthy fats and plant-based protein, as well as minerals like magnesium and phosphorus.

	1 cup walnut halves
	1 pound radishes , trimmed and sliced into thin rounds
	3 tablespoons extra-virgin olive oil
	2 teaspoons fresh lemon juice
	1/2 teaspoon honey
	20 fresh mint leaves