Lebanese Garlic Butter Sauce

May 15, 2023May 15, 20230 7

Lebanese Garlic Butter Sauce Recipe

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

36g

Lebanese garlic butter sauce is a versatile recipe that can be used in many different ways. Made with creamy butter, garlic, lemon juice, canola oil, and sea salt, it is a delicious sauce that is perfect for dipping bread, using as a marinade for meat or vegetables, or adding flavor to a variety of dishes. This sauce is easy to make and can be customized to your taste by adjusting the amount of garlic, lemon, or salt you add.

Instructions

1.	In a blender, blend garlic until smooth.
2.	In a skillet over low heat, melt 1/4 cup of butter and canola oil. Stir in the garlic. Cook for 2-3 minutes or until garlic is fragrant.
3.	Add the remaining butter, stirring until melted and smooth.
4.	Remove the skillet from the heat and whisk in lemon juice and sea salt.
5.	Serve the Lebanese garlic butter sauce warm.

PROS

This Lebanese garlic butter sauce is creamy and flavorful.
It is perfect for dipping bread or using as a marinade for meat or vegetables.

The garlic in this sauce has been linked to reducing the risk of heart disease, lowering blood pressure, and boosting the immune system.

CONS

This sauce is high in saturated fat and should be enjoyed in moderation as part of a balanced diet.

The garlic in this sauce may cause bad breath and indigestion in some people.

HEALTH & BENEFITS

Garlic is a highly nutritious ingredient that is low in calories and high in vitamins and minerals.
It has been linked to reducing the risk of heart disease, lowering blood pressure, and boosting the immune system.

	1 head garlic , peeled
	1/2 cup butter , divided
	1/4 cup lemon juice
	2 tablespoons canola oil
	1 teaspoon coarse sea salt