Vietnamese Lemon Grass Chicken Curry

May 15, 2023May 15, 20230 3

Vietnamese Lemon Grass Chicken Curry with a flavorful twist

by The Chefin Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

426

Sugar

Fat

23g

Vietnamese Lemon Grass Chicken Curry is a perfect blend of traditional South Asian spice and modern western fusion. The aromatic curry derives its freshness and tangy flavor from the use of lemon grass and is perfect for a cozy, home-cooked meal on a cold winter's night. The food makes for a hearty dinner that is filling and is nutritious at the same time. The recipe is easy to make and can be cooked in no time. Serve this dish with steaming hot rice and enjoy your flavor-packed meal!

Instructions

1.	Heat oil in a large pot or wok over medium heat.
2.	Add minced lemon grass and chicken pieces and cook until chicken is browned.
3.	In a small bowl, mix together water, fish sauce, curry powder, and cornstarch to make a paste.
4.	Add paste to the pot and mix well.
5.	Reduce heat to a simmer and cover the pot with a lid.
6.	Cook for 30-35 minutes, or until chicken is cooked through.
7.	Garnish with chopped cilantro, if desired.

PROS

Packed with bold flavor, this curry is a crowd-pleaser and perfect for a weeknight dinner.

The use of lemon grass adds a unique flavor to the dish that sets it apart from traditional curries.

CONS

This dish can be spicy for those who don’t enjoy heat in their food.

Care must be taken while handling the lemon grass to prevent any cuts as it can be sharp.

HEALTH & BENEFITS

Lemon grass used in this recipe is known to aid in digestion and help fight off illnesses.
The chicken adds protein to the dish, while the curry powder and fish sauce are rich in antioxidants.

	2 tablespoons vegetable oil
	1 lemon grass , minced
	1 whole chicken , cut into pieces
	2/3 cup water
	1 tablespoon fish sauce
	1 1/2 tablespoons curry powder
	1 tablespoon cornstarch
	1 tablespoon chopped cilantro ( optional )