Caramelized Pork Belly (Thit Kho)

May 15, 2023May 15, 20230 2

Caramelized Pork Belly (Thit Kho) - A Delicious Vietnamese Recipe

by The Chefin Pork

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Medium

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

800

Sugar

16g

Fat

58g

Caramelized Pork Belly (Thit Kho) is a classic Vietnamese dish that is beloved for its sweet and savory flavor. This dish features melt-in-your-mouth pork belly that has been simmered in a flavorful caramel sauce with coconut water, shallots, and garlic. This dish is traditionally served over rice and is often paired with pickled vegetables or fresh herbs. Caramelized Pork Belly (Thit Kho) is the perfect dish to serve on a chilly evening when you're in the mood for something warm and comforting.

Instructions

1.	Preheat a large pot over medium heat.
2.	Add the sugar to the pot and stir until it has melted and caramelized.
3.	Add the sliced shallots and chopped garlic to the pot and cook until they are fragrant.
4.	Add the pork belly to the pot and cook until it has browned on all sides.
5.	Add the fish sauce, black pepper, and coconut water to the pot and stir to combine.
6.	Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours or until the pork is tender.
7.	Add the hard-boiled eggs to the pot and cook for an additional 10-15 minutes.
8.	Serve hot over rice.

PROS

Caramelized Pork Belly (Thit Kho) is a flavorful and savory dish that is sure to please any crowd.
This dish is perfect for a cozy dinner party or a family dinner.

CONS

While this dish is delicious, it is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Caramelized Pork Belly (Thit Kho) is not particularly healthy, it does contain significant amounts of protein and fat.

Additionally, coconut water contains essential electrolytes and can help to regulate blood sugar and hydrate the body.

	2 pounds pork belly , trimmed
	2 tablespoons white sugar
	5 shallots , sliced
	3 cloves garlic , chopped
	3 tablespoons fish sauce
	ground black pepper to taste
	13 fluid ounces coconut water
	6 hard-boiled eggs , peeled