Cha Gio Vietnamese Egg Rolls

May 15, 2023May 15, 20230 13
Delicious Cha Gio Vietnamese Egg Rolls recipe for a flavorful and crispy snack
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup uncooked bean threads ( cellophane noodles )
1 large dried shiitake mushroom
1 pound ground pork
1/2 pound shrimp , chopped
1 large carrot , peeled and grated
1 small shallot , minced
2 1/4 teaspoons Vietnamese fish sauce
1 1/4 teaspoons white sugar
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
24 egg roll wrappers
1 egg , beaten
oil for deep frying

Nutrision Information

Servings Per Recipe
24
Calories
202
Sugar
1g
Fat
9g
Cha Gio Vietnamese Egg Rolls are a popular appetizer in Vietnamese cuisine. These crispy and flavorful egg rolls are made with a combination of ground pork, chopped shrimp, carrot, cellophane noodles, and shiitake mushrooms. They are seasoned with Vietnamese fish sauce, sugar, salt, and black pepper, to give them a savory and umami flavor. Traditionally deep-fried until crispy and golden brown, these egg rolls are perfect for a light snack or as a side dish to a main meal.

Instructions

1.Soak the cellophane noodles in hot water until softened, then drain and cut into small pieces.
2.Soak the shiitake mushroom in hot water until softened, then drain and mince.
3.In a large bowl, combine the ground pork, chopped shrimp, grated carrot, minced shallot, fish sauce, sugar, salt, and black pepper.
4.Add the softened noodles and minced mushroom to the pork mixture and mix well.
5.Lay an egg roll wrapper on a clean surface and brush the edges with beaten egg.
6.Spoon 2 tablespoons of the pork mixture onto the center of the wrapper and roll up tightly, tucking in the ends.
7.Repeat with the remaining egg roll wrappers and pork mixture.
8.Heat oil in a deep fryer or heavy pot to 350°F.
9.Fry the egg rolls in batches until golden brown, 3 to 4 minutes per batch, then drain on paper towels.

PROS

Cha Gio Vietnamese Egg Rolls are a delicious and crispy snack that are perfect for entertaining guests or as a light meal.

They are packed with protein and vegetables, making them a healthy and nutritious option.

They can be enjoyed on their own or with a dipping sauce.

CONS

These egg rolls are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These egg rolls are high in protein and vegetables, which makes them a nutritious option.
The carrots in this recipe provide beta-carotene, which is important for eye health.
The shrimp also contains omega-3 fatty acids, which are important for heart health.

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