Pasta with Vietnamese Pesto

May 15, 2023May 15, 20230 11
Pasta with Vietnamese Pesto - A Refreshing Take on Pasta
in Pasta

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound dried rice noodles
1 1/2 cups chopped fresh cilantro
1/2 cup sweet Thai basil
2 cloves garlic , halved
1/2 teaspoon minced lemon grass bulb
1 jalapeno pepper , seeded and minced
1 tablespoon vegetarian fish sauce
4 tablespoons chopped , unsalted dry-roasted peanuts
7 tablespoons canola oil
1/2 lime , cut into wedges
salt and pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
489
Sugar
2g
Fat
20g
Pasta with Vietnamese Pesto is a unique spin on traditional pasta dishes. The star ingredient of this recipe is the pesto, which is a fragrant blend of fresh herbs, spices, and nuts. Cilantro, basil, garlic, lemongrass, and jalapeno are combined with peanuts and vegetarian fish sauce to create a pesto that is both savory and tangy. This pasta dish is light and refreshing, making it perfect for hot summer days. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.

Instructions

1.Prepare the rice noodles according to package directions.
2.While the noodles cook, blend the cilantro, basil, garlic, lemongrass, jalapeno, vegetarian fish sauce, and peanuts in a food processor until finely chopped.
3.Add 5 tablespoons of oil and process until well combined, adding more oil if needed.
4.When the noodles are done, drain them and toss with the pesto.
5.Season with salt and pepper to taste and serve with lime wedges.

PROS

Pasta with Vietnamese Pesto is a refreshing and light meal perfect for hot summer days.
The pesto is bursting with vibrant flavors, including cilantro, basil, jalapeno, and lemongrass.

The dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.

CONS

The pesto may not be to everyone’s taste, as it has a bold and distinctive Southeast Asian flavor.

Also, rice noodles can be a bit tricky to cook and may require some practice to get right.

HEALTH & BENEFITS

This dish is a healthy option for those looking for a flavorful and nutritious meal.
Cilantro has been linked to numerous health benefits, including improved digestion and decreased inflammation.
Basil is also a good source of vitamin C and contains antioxidants that help protect against cellular damage.
Using rice noodles instead of traditional wheat pasta makes this dish gluten-free, and the pesto is vegan-friendly.

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