Lavosh

May 15, 2023May 15, 20230 1

Crispy and Delicious Lavosh Recipe

by The Chefin Bread

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

Lavosh is a traditional Armenian flatbread that is thin, crispy, and delicious. It's often eaten as a snack or appetizer in the Middle East and Mediterranean regions, and is usually served with dips such as hummus, baba ganoush, or tzatziki. It's a great alternative to traditional crackers and chips as it's low in fat and calories.

Instructions

1.	In a bowl, stir together the flour, sugar, and salt.
2.	Add the water, melted butter, and beaten egg whites, and stir until well combined and a dough forms.
3.	Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth and elastic.
4.	Divide the dough into four equal portions, and roll each portion out into thin sheets.
5.	Brush each sheet with beaten egg white and sprinkle with sesame seeds.
6.	Bake the sheets of lavosh in preheated oven at 400F for 8-10 minutes or until lightly browned and crispy.

PROS

Lavosh is versatile and can be customized with different toppings such as herbs, spices, and cheese.

It’s a great alternative to traditional crackers and chips.

CONS

Lavosh is quite thin and delicate, so it can break easily if not handled carefully.

HEALTH & BENEFITS

Lavosh is low in fat and calories compared to traditional crackers and chips.
It’s also a good source of complex carbohydrates which helps to provide energy to the body.

	2 1/2 cups all-purpose flour
	1 teaspoon white sugar
	1 teaspoon salt
	2/3 cup water
	1 egg white
	2 tablespoons butter , melted
	2 egg whites , beaten
	2 tablespoons sesame seeds