Grandma Lou’s Cheese Boereg

May 15, 2023May 15, 20230 3

Grandma Lou's Cheese Boereg: A delicious Armenian layered cheese pastry recipe

by The Chefin Pastry

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

545

Sugar

Fat

39g

Grandma Lou's Cheese Boereg is an Armenian dish that has been passed down through generations in our family. It is a layered pastry made with farmer cheese, Muenster cheese, and phyllo dough, all baked together to create a delicious and savory meal. This dish is perfect for sharing with friends and family, and can be served as a main course or as an appetizer. We love to make this recipe for special occasions and family gatherings, and it is always a crowd-pleaser.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large mixing bowl, combine the farmer cheese, Muenster cheese, beaten eggs, chopped parsley, and kosher salt.
3.	Brush a 9x13 inch baking dish with melted butter.
4.	Lay a sheet of phyllo dough on the bottom of the dish and brush with melted butter.
5.	Repeat for 7 more sheets, brushing each with melted butter before adding the next.
6.	Spread a layer of the cheese mixture over the phyllo dough.
7.	Add another layer of phyllo dough and brush with melted butter.
8.	Repeat for 7 more sheets, brushing each with melted butter before adding the next.
9.	Add another layer of the cheese mixture.
10.	Repeat steps 4-9 once more.
11.	Bake the boereg for approximately 45-50 minutes, or until golden brown.
12.	Allow to cool slightly before serving.

PROS

Grandma Lou’s Cheese Boereg is a savory and satisfying dish that is perfect for sharing with friends and family.

The combination of farmer cheese and Muenster cheese creates a rich and delicious filling that is sure to please.

The layers of phyllo dough provide a crispy and flaky texture that pairs perfectly with the cheesy filling.

CONS

Phyllo dough can be difficult to work with, so be sure to follow the instructions closely to avoid tearing.

This dish can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Grandma Lou’s Cheese Boereg may not be the healthiest dish, it does contain a good amount of protein and calcium from the cheeses.
The parsley provides a good source of vitamin K, which is important for bone health.

	4 packages farmer cheese
	1 pound shredded Muenster cheese
	3 eggs , beaten
	2 tablespoons chopped Italian parsley
	1 teaspoon kosher salt
	1 package phyllo dough
	1/4 cup butter , melted