Kanafa

May 15, 2023May 15, 20230 1
Delicious Kanafa recipe for a sweet Middle Eastern treat
in Dessert

Prep

45 min

Cook

35 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box shredded phyllo dough ( kataifi )
1 container ricotta cheese
1 cup shredded mozzarella cheese
1/3 cup white sugar
12 ounces unsalted butter
For the syrup :
1 cup white sugar
1/2 cup water
1 teaspoon lemon juice
1/8 teaspoon rose water ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
423
Sugar
28g
Fat
30g
Kanafa is a popular dessert in many Middle Eastern countries, and is often served at special occasions such as weddings or festivals. It's a unique and indulgent treat that combines the sweet flavor of cheese filling with crispy, shredded phyllo dough. The warm syrup adds an extra touch of sweetness and helps to keep the kanafa moist. While it takes some time and effort to prepare, the end result is well worth it. Serve it warm with a cup of tea or coffee for a delicious and memorable dessert experience.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, and sugar until well mixed.
3.Melt the unsalted butter in a small saucepan over low heat, and set aside.
4.Spread the shredded phyllo dough evenly in the bottom of a 9x13 inch baking dish.
5.Pour the melted butter over the shredded phyllo dough.
6.Spread the cheese mixture evenly over the dough, covering it completely.
7.Bake in the preheated oven for 30-35 minutes, or until golden brown.
8.While the kanafa is baking, make the syrup by combining the sugar, water, lemon juice, and rose water (optional) in a small saucepan over medium heat, stirring occasionally until the sugar dissolves.
9.When the kanafa is finished baking, remove it from the oven and pour the warm syrup over the hot pastry.
10.Allow the kanafa to cool for at least 10-15 minutes before serving, or enjoy it warm.

PROS

Kanafa is a delicious and unique Middle Eastern dessert that combines sweet cheese filling and crispy phyllo dough.

It’s perfect for impressing guests or as a special treat for yourself.

CONS

Kanafa can be quite rich and heavy, so it’s best enjoyed in moderation as part of a balanced diet.

It also requires some time and effort to prepare, so it’s not the quickest dessert option.

HEALTH & BENEFITS

While kanafa is not particularly healthy, it can be enjoyed occasionally as a treat.
The cheese filling provides some protein and calcium, while the phyllo dough is lower in calories and fat than traditional pastry dough.

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