Basboosa II

May 15, 2023May 15, 20230 2
How to make Basboosa II
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups semolina flour
1/3 teaspoon baking powder
1 cup white sugar
1 cup sweetened flaked coconut
1/4 cup butter , melted
1 cup plain yogurt
1/4 cup milk , or as needed
1/4 cup whole almonds
1 cup water
1 cup white sugar
1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe
12
Calories
257
Sugar
31g
Fat
7g
Basboosa II is a sweet and flavorful dessert that is perfect for any special occasion. It is a traditional Middle Eastern dessert that has become popular all over the world. The cake is made with semolina flour which gives it a coarse and crumbly texture. The dessert is also flavored with lemon, coconut, and almonds which refreshes the taste buds and gives a unique flavor. It's a tasty dessert that is crispy, fragrant and easy to make.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large mixing bowl, combine the semolina flour, baking powder, 1 cup of white sugar, sweetened flaked coconut, and melted butter. Mix until well combined.
3.Add the plain yogurt and milk to the mixing bowl and stir until the batter is smooth.
4.Pour the batter into a greased 9x13 inch baking dish.
5.Press the almonds lightly into the top of the batter.
6.Bake in the preheated oven for 25 to 30 minutes or until golden brown.
7.While the basboosa is baking, prepare the lemon syrup by combining 1 cup of water, 1 cup of white sugar, and 1 tablespoon of lemon juice in a small saucepan. Bring to a boil and then simmer for 10 minutes, stirring occasionally.
8.Remove the basboosa from the oven and immediately pour the hot syrup over it in the pan. Let it cool to room temperature before serving.

PROS

Basboosa is a delicious and sweet dessert that is perfect for any occasion.

The addition of almonds and coconut give it a unique flavor and texture.

It is easy to make and can be served cold or warm.

CONS

This dessert is high in sugar and calories, so it should be eaten in moderation.

The high sugar content makes it unsuitable for people with diabetes.

HEALTH & BENEFITS

Basboosa has health benefits, but it should be consumed in moderation.
Semolina flour used in the recipe is a good source of protein and B vitamins which can help to support the immune system and energy production.
Almonds are high in healthy fats, fiber, and antioxidants.
Lemon juice is a good source of vitamin C which can help to support the immune system and digestion.

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