Ingredients

1/4 cup butter
2 carrots , diced
1 onion , chopped
1/2 cup chicken broth
1 1/2 cups water
1 1/2 cups uncooked couscous
1/4 cup raisins
Quick Couscous with Raisins and Carrots is a delicious and nutritious meal solution that can be enjoyed as a side dish or a main course. This Moroccan-inspired dish is ready in under 30 minutes and is perfect for busy weeknights or when you need a quick meal. Couscous, a staple in North African cuisine, is a type of pasta made from semolina flour and is high in fiber. In this recipe, it is flavored with caramelized onions, diced carrots, and sweet raisins, giving it a unique and delicious taste.

Instructions

1.Melt butter in a large saucepan over medium heat.
2.Add chopped onion and diced carrots to the saucepan, and cook until the vegetables are tender, approx. 5-7 minutes.
3.Add chicken broth and water to the saucepan, and bring the mixture to a boil.
4.Stir in the couscous and raisins, cover and remove from heat. Let it sit for 5-7 minutes or until the couscous absorbs all the water and is tender.
5.Serve as a side dish or as a main course, topped with chopped nuts or parsley.

PROS

This Quick Couscous recipe is a quick and easy meal solution, ready in under 30 minutes.

The couscous is rich in fiber, and the raisins and carrots add a burst of flavor and nutrition.

CONS

The dish is relatively low in protein and may require an additional source of protein to make it a complete meal.

It is also high in carbs, so those following a low-carb diet should be mindful of their portion size.

HEALTH & BENEFITS

This quick couscous recipe is a healthy option, packed with dietary fiber, vitamins, and minerals.
Couscous is a whole grain, which is linked to lower risk of heart disease, diabetes, and some cancers. Raisins and carrots are both rich in antioxidants, which have been shown to promote overall health and may reduce the risk of chronic diseases.

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