Lahmajoon

May 15, 2023May 15, 20230 1
Armenian-style pizza: Lahmajoon recipe
in Pizza

Prep

150 min

Cook

10 min

Ready In

160 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package active dry yeast
3 tablespoons white sugar
2 cups warm water
6 cups all-purpose flour
1 1/2 teaspoons salt
5 tablespoons shortening
2 pounds ground beef
1 can whole peeled tomatoes , drained and chopped
2 onions , finely chopped
1/2 cup chopped fresh parsley
1/2 cup finely chopped green bell pepper
2 teaspoons salt
1 pinch cayenne pepper
1 pinch ground black pepper

Nutrision Information

Servings Per Recipe
10
Calories
397
Sugar
3g
Fat
14g
Lahmajoon, also known as Armenian-style pizza, is a traditional dish that originated in the Middle East. It is a thin, crispy flatbread topped with a spiced ground beef mixture and commonly served as a snack or light meal. Lahmajoon is popular in many countries, including Turkey, Armenia, Lebanon, and Syria, and has become a favorite among food lovers worldwide. The key to creating a delicious Lahmajoon is in the spiced beef mixture. The combination of onion, tomato, and parsley creates a balance of flavors that pairs perfectly with the crispy flatbread.

Instructions

1.Dissolve the yeast and sugar in the warm water in a large bowl and let sit for 10 minutes.
2.Add the flour, salt, and shortening and stir until a dough forms.
3.Knead the dough on a floured surface for 10 minutes and then return it to the bowl and cover with a damp cloth. Let it rise for 2 hours.
4.Preheat the oven to 450°F/230°C.
5.Meanwhile, in a separate bowl, combine the ground beef, tomatoes, onions, parsley, green bell pepper, salt, cayenne pepper, and black pepper, and mix well.
6.Divide the dough into 8-10 pieces and roll each piece into a thin, circular shape.
7.Spoon some of the beef mixture onto each piece of dough, spreading it evenly.
8.Bake the lahmacuns for 8-10 minutes on a baking sheet or until the edges are crispy. Repeat with the remaining pieces of dough.

PROS

Lahmajoon is a delicious and flavorful meal that can be enjoyed hot or cold.

It is great for a quick bite or a meal on the go, and it can be personalized with a variety of toppings and spices.

It’s also a fun meal to prepare for a group of friends or family.

CONS

Lahmajoon is made with ground beef, which is high in saturated fat and cholesterol.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Armenian-style pizza is rich in protein, iron, and zinc, all of which are essential for the body.
The tomatoes in this recipe are a great source of lycopene, an antioxidant that may help reduce the risk of certain types of cancer.

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