Kuwaiti Traditional Tea

May 15, 2023May 15, 20230 8

Kuwaiti Traditional Tea Recipe for a Warm and Soothing Beverage

by The Chefin Beverage

Prep

2 min

Cook

5 min

Ready In

7 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Kuwaiti Traditional Tea, also known as 'Qahwa', is a popular beverage in Kuwait and other Arab countries. The tea is typically prepared by boiling water with cardamom pods and saffron powder, then steeping the tea bags in the mixture. Some people add sugar, but it is optional. The resulting tea is a warm and soothing drink that is consumed throughout the day. It is often served to guests as a sign of hospitality and is a staple in Kuwaiti culture.

Instructions

1.	In a saucepan, bring water, cardamom pods, and saffron powder to a boil.
2.	Add tea bags and let it steep for 2-3 minutes.
3.	Remove from heat and add sugar if desired.
4.	Strain the mixture and serve hot.

PROS

Kuwaiti Traditional Tea is a classic beverage that is simple to make and has a rich flavor.

It can be served as a warm and soothing drink that is perfect for cold winter days, or as a refreshing iced tea in the summer.

CONS

This tea contains caffeine, which may be a downside for people who are sensitive to stimulants.

Additionally, excessive consumption can lead to dehydration and may cause jitters or an upset stomach.

HEALTH & BENEFITS

Kuwaiti Traditional Tea contains antioxidants and has been linked to a potential reduction in the risk of heart disease and stroke.
The tea, cardamom, and saffron also have potential anti-inflammatory properties and may aid in digestion.

	1 1/2 cups water
	2 whole cardamom pods , broken
	1 pinch saffron powder
	2 tea bags
	1 teaspoon white sugar ( optional )