Ingredients

2 teaspoons butter , divided
1 package egg noodles
1 pound Monterey Jack cheese , grated
1 package large curd cottage cheese
2 eggs , beaten
1/2 teaspoon salt
1/2 cup parsley , minced
Mock Sou Boreg or Armenian Macaroni and Cheese is a popular traditional dish in Armenian cuisine. It is often served during celebrations and gatherings, and is considered a family favorite. With the creamy texture of cottage cheese and the smooth melting Monterey Jack cheese, this dish is packed with flavors that will take you on a culinary journey to Armenia.

Instructions

1.Preheat the oven to 350°F
2.Boil the egg noodles in salted water until cooked al dente.
3.Melt 1 teaspoon of butter in a large skillet over medium heat and stir in the cooked noodles until coated, then remove from heat.
4.In a separate bowl, mix together the Monterey Jack cheese, cottage cheese, beaten eggs, salt, and parsley.
5.Grease a baking dish with the remaining butter.
6.Layer half of the noodles in the bottom of the dish, then spread half of the cheese mixture on top of the noodles.
7.Repeat with another layer of noodles, followed by the remaining cheese mixture.
8.Bake for 25 to 30 minutes, or until the top is golden brown and the cheese is melted and bubbly.

PROS

Mock Sou Boreg is a delicious, creamy and cheesy dish.

This dish is easy to prepare and does not require expensive ingredients.

It is a perfect vegetarian meal that can be enjoyed by everyone.

CONS

This dish is high in calories and should be consumed in moderation.

Too much cheese can lead to an increase in cholesterol levels and may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

This dish contains important nutrients like calcium and protein, which are essential for strong bones and muscles.
However, due to the high calories and cheese content, it should be consumed in moderation.
With the addition of parsley, this dish also contains antioxidants that can potentially help in reducing inflammation and improving digestion.

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