Middle Eastern-Style Marzipan

May 15, 2023May 15, 20230 12

Middle Eastern-Style Marzipan recipe with a unique twist

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

14g

Fat

23g

Marzipan is a classic Middle Eastern sweet that is believed to have originated in ancient Persia. The recipe is quite easy to make and involves few ingredients. This particular version of marzipan adds a new twist to the recipe with the inclusion of cardamom and cinnamon, which give it a unique flavor profile. The roasted almonds, along with the honey and confectioners' sugar, meld together to form a ball of dough that is perfect for a quick snack or as a dessert option to complement and complete meals. The Middle Eastern-Style Marzipan recipe is perfect to enjoy with family and friends on a lazy afternoon.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Place almonds in a single layer on a baking sheet.
3.	Roast in the preheated oven until golden brown, stirring occasionally for 8 to 10 minutes.
4.	Allow almonds to cool slightly before removing their shells.
5.	Grind shelled almonds with cardamom, cinnamon, and salt in a food processor until finely ground.
6.	Add honey and confectioners' sugar, and continue to blend until mixture comes together to form a ball of dough.
7.	Roll the dough into small balls, and serve with a sprinkle of cinnamon powder.

PROS

This marzipan is a tasty and healthy snack option.

The combination of almonds and honey in this recipe provides a good source of protein, healthy fats, and nutrients for the body.

CONS

This recipe contains a high amount of calories.

The presence of sugar in the form of honey and confectioners’ sugar might cause a spike in blood sugar level.

HEALTH & BENEFITS

Almonds are an excellent source of vitamin E, magnesium, and fiber.
The presence of honey has antimicrobial properties that help reduce inflammation and boost the immune system. Cinnamon is rich in antioxidants and has anti-inflammatory effects, while cardamom is a good source of antioxidants.

	3 cups raw unshelled almonds
	1/2 teaspoon ground cardamom
	1/2 teaspoon ground cinnamon
	1 pinch salt
	1/4 cup honey , or as needed
	2 tablespoons confectioners ' sugar