Ingredients

1 1/4 cups all-purpose flour
2 tablespoons granulated sugar
1/4 tablespoon vanilla powder
1/2 cup milk
1 egg
2 tablespoons butter , melted
1 teaspoon rum flavoring
4 ripe bananas , sliced
2 cups oil for frying
Pisang Goreng, also known as Indonesian Banana Fritters, is a popular snack in Indonesia and other Southeast Asian countries. The snack is made by slicing ripe bananas and coating them in a sweet batter made of flour, sugar, milk, and eggs. The batter is then deep-fried in oil until crispy and golden brown. Pisang Goreng is commonly served as a snack or dessert and can be enjoyed on its own or with a dipping sauce like chocolate, honey, or caramel. It is a comfort food that is easy to make, delicious, and loved by all age groups.

Instructions

1.In a mixing bowl, combine flour, granulated sugar, and vanilla powder.
2.Add milk, egg, melted butter, and rum flavoring, mix well.
3.Add sliced ripe bananas into the batter.
4.Heat oil in a pan on high heat.
5.Using a spoon, drop the batter into the hot oil and fry until golden brown.
6.Using a slotted spoon, remove the fritters from the oil and drain them on a paper towel.
7.Serve hot with your favorite dipping sauce like chocolate, honey or caramel.

PROS

Pisang Goreng is a sweet, crispy and delicious snack that can be enjoyed anytime.

It is easy to make with simple ingredients and requires no special cooking skills.

The snack is vegan and gluten-free.

CONS

The snack is deep-fried in oil, which can make it unhealthy if consumed in excess.

It may not be suitable for people on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Bananas are a good source of fiber, vitamins, and minerals.
They are rich in antioxidants and can help lower blood pressure and reduce inflammation.
Bananas are also good for digestion and can alleviate constipation.

Leave a Reply

Your email address will not be published.