Charred Corn on the Cob

May 14, 2023May 14, 20230 15

Delicious Charred Corn on the Cob for your summer barbecue

by The Chefin Vegetarian

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

294

Sugar

22g

Fat

22g

Charred Corn on the Cob is a classic summer dish that is simple, yet full of flavor. The charred corn gives it a smoky taste, while the coconut milk adds a creamy and slightly sweet flavor. The dish can be served with grilled meats, vegetables, or eaten as a standalone snack. This recipe is easy to make and perfect for any occasion, whether it be a family barbecue or an outdoor picnic with friends.

Instructions

1.	Preheat grill to medium-high heat.
2.	Combine honey, salt, and regular milk in a large bowl. Stir in coconut milk and melted butter.
3.	Add the corn, turning to coat.
4.	Arrange corn on grill grate. Grill for 12 minutes or until crisp-tender and charred, turning occasionally.
5.	Remove corn from grill and brush with remaining butter.
6.	Let cool for a few minutes before serving.

PROS

Charred Corn on the Cob is a delicious, easy-to-make side dish that is perfect for summer barbecues and picnics.
The coconut milk gives the corn a unique and flavorful twist that is sure to impress your guests.

CONS

The corn needs to be monitored constantly to prevent burning, which can be time-consuming.
Also, it may be challenging to find fresh corn on the cob outside of the summer season.

HEALTH & BENEFITS

Corn on the cob is a great source of fiber and has a low glycemic index, which means it won’t cause a rapid spike in blood sugar. Coconut milk has antioxidants and healthy fats that may help with weight loss and reducing inflammation.

	2 tablespoons honey
	1 tablespoon salt
	1/2 cup milk
	6 cups coconut milk
	1/2 cup butter , melted
	5 corn on the cob , husked
	5 tablespoons butter