Thai-Style Chicken Wings

May 14, 2023May 14, 20230 2
Thai-Style Chicken Wings recipe with a sweet and salty twist
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pounds chicken wings
1 cup chicken broth
1 cup white sugar
1/4 cup fish sauce
2 tablespoons cider vinegar
1 tablespoon cornstarch
2 teaspoons paprika
1 tablespoon vegetable oil
1/3 cup minced garlic
3 tablespoons minced jalapeno peppers
1/4 cup sliced red bell peppers

Nutrision Information

Servings Per Recipe
6
Calories
473
Sugar
26g
Fat
30g
Thai-Style Chicken Wings are a popular Asian-inspired appetizer served at restaurants and bars around the world. The wings are a perfect balance of sweet and savory flavors. The crispy skin and tender meat make them a crowd-pleaser and always a conversation starter. This recipe offers a healthier alternative to the traditionally deep-fried wings by baking them in the oven, and adding flavorful ingredients such as fish sauce and jalapeno peppers. Serve them with a side of dipping sauce and watch them disappear!

Instructions

1.Preheat the oven to 425°F (220°C).
2.Cut the chicken wings at the joints, discarding the tips.
3.In a saucepan, combine chicken broth, white sugar, fish sauce, cider vinegar, cornstarch, paprika, and vegetable oil. Cook for 5 minutes over medium heat stirring constantly.
4.Add garlic, jalapeno peppers, and red bell peppers, and simmer for 5 more minutes.
5.Arrange chicken wings in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
6.Brush the sauce generously over the chicken wings.
7.Bake for 20-25 minutes, flipping the wings over after 10-12 minutes, until the chicken is cooked and the skin is crispy.
8.Remove from the oven and let it cool down for 2-3 minutes before serving.

PROS

Thai-Style Chicken Wings are an easy and flavorful appetizer, perfect for a party or a game day snack.

The sweet and salty flavor combination of these wings will surely impress your guests.

CONS

These wings can be high in sodium due to the addition of fish sauce and broth.

Deep-frying the wings can make them high in calories and fat.

HEALTH & BENEFITS

Chicken wings are a good source of protein and are low in carbohydrates.
The garlic and jalapeno peppers in this recipe contain antioxidants that can boost the immune system.

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