Shrimp Summer Rolls with Asian Peanut Sauce

May 14, 2023May 14, 20230 1
Shrimp Summer Rolls with Asian Peanut Sauce is a refreshing dish perfect for warm days
in Appetizer

Prep

15 min

Cook

7 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 pound medium shrimp - peeled and deveined
2 tablespoons olive oil
salt and ground black pepper to taste
1/4 cup shredded napa cabbage
2 tablespoons shredded carrot
3 cloves garlic , minced
1 tablespoon grated fresh ginger
2 tablespoons teriyaki sauce
2 tablespoons fresh lime juice
4 round sheets rice paper
1/2 cup chunky peanut butter
2 tablespoons teriyaki sauce
2 tablespoons sesame oil
2 tablespoons hot sauce
3 cloves garlic , minced
salt and ground black pepper to taste
1 tablespoon grated fresh ginger

Nutrision Information

Servings Per Recipe
4
Calories
336
Sugar
7g
Fat
24g
Shrimp Summer Rolls with Asian Peanut Sauce are a popular Vietnamese dish that has gained popularity throughout the world. These rolls are light, refreshing, and bursting with flavor, making them the perfect summer treat. The roasted shrimp and crunchy cabbage provide a healthy and tasty filling, while the rice paper adds an interesting texture. The peanut sauce is the star of the dish, adding a creamy and spicy touch that complements the rolls perfectly. These rolls are perfect for parties and gatherings, as they are easy to make and can be customized with any filling you like. Whether you are a seafood lover or a vegetarian, you can enjoy these rolls with your favorite ingredients.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.Toss shrimp with olive oil, salt, and pepper, then roast in the preheated oven until pink and opaque, about 5-7 minutes. Let cool.
3.In a mixing bowl, combine napa cabbage, shredded carrot, minced garlic, grated ginger, teriyaki sauce, and lime juice. Mix well.
4.Dip a rice paper sheet in warm water for about 10-15 seconds until softened.
5.Place the softened rice paper on a clean surface, then add a few spoonfuls of the cabbage mixture at the bottom center of the sheet. Place a few cooked shrimp on top.
6.Roll the bottom of the rice paper over the filling, then fold in the sides and continue rolling to form a tight roll. Repeat with the remaining 3 sheets and filling.
7.In a mixing bowl, whisk together chunky peanut butter, teriyaki sauce, sesame oil, hot sauce, garlic, ginger, salt, and pepper. Add a little bit of water if needed to thin the sauce.
8.Serve the rolls alongside the peanut sauce as a dipping sauce.

PROS

Shrimp Summer Rolls with Asian Peanut Sauce are light, healthy, and easy to prepare.
Perfect for a refreshing appetizer or snack.

The rolls are packed with flavor from the roasted shrimp, cabbage, carrot, garlic, ginger, and lime juice.

The peanut sauce is creamy, rich, and spicy, adding depth and texture to the rolls.

CONS

Rice paper can be a little tricky to work with at first.
It takes some practice to get the hang of rolling the filling inside the paper.

If the rolls are not tightly rolled, they can fall apart easily.

Some people may have peanut allergies or dislike the taste of peanut butter, which would make this dish less appealing.

HEALTH & BENEFITS

Shrimp are a low-calorie, high-protein food that contains several nutrients and antioxidants beneficial for health. They are a good source of iodine, which is important for thyroid function, as well as omega-3 fatty acids, which are essential for heart health and brain function.
Napa cabbage and carrots are nutrient-dense, low-calorie vegetables that are rich in fiber, vitamins, and minerals. They are great for digestion, immunity, and overall health.
Peanut butter is a good source of protein, healthy fats, and fiber. It contains several vitamins and minerals, such as vitamin E, magnesium, and potassium.

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