Quick and Easy Thai Style Coleslaw

May 14, 2023May 14, 20230 15

Quick and Easy Thai Style Coleslaw with a Spicy Twist

by The Chefin Side

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

127

Sugar

Fat

This Quick and Easy Thai Style Coleslaw is a spicy twist on the classic BBQ side dish. Featuring a tangy dressing made with lime juice, rice wine vinegar, and fish sauce, this coleslaw is packed with flavor and can be made in under 10 minutes. With chopped peanuts and a hint of honey for sweetness, this coleslaw is the perfect complement to grilled meats or seafood. It's also a great dish to take to potlucks or serve with tacos or sandwiches. This coleslaw is healthy, delicious, and easy to make, so give it a try today!

Instructions

1.	Combine the lime juice, rice wine vinegar, fish sauce, sesame oil, and honey in a small bowl, stirring until well combined.
2.	In a large mixing bowl, add the shredded coleslaw mix and pour the dressing over the top.
3.	Toss the coleslaw until the dressing is evenly distributed.
4.	Sprinkle chopped peanuts on top of the coleslaw and season with salt and pepper to taste.

PROS

This coleslaw is packed with flavor and can be made in under 10 minutes.

It’s a great side dish for barbecues, picnics, and potlucks, and can also be served as a light meal.

CONS

This coleslaw contains fish sauce, which may not be suitable for those who follow a vegetarian or vegan diet.

It also contains sugar from the honey, which may not be suitable for those who follow a low-sugar or low-carb diet.

HEALTH & BENEFITS

This coleslaw is a low-calorie, low-fat dish that’s high in fiber, vitamins, and minerals.
Cabbage, the main ingredient in coleslaw, is a cruciferous vegetable that’s been linked to many health benefits, including reducing the risk of cancer, aiding in digestion, and promoting heart health.

	1 package shredded coleslaw mix
	1/4 cup lime juice
	1/4 cup rice wine vinegar
	1 tablespoon fish sauce
	2 tablespoons sesame oil
	2 tablespoons honey
	1/4 cup chopped peanuts
	salt and pepper to taste