Thai-Style Steamed Tapioca Cake

May 14, 2023May 14, 20230 1

Authentic Thai-Style Steamed Tapioca Cake recipe perfect for a healthy snack or dessert

by The Chefin Dessert

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

224

Sugar

23g

Fat

Thai-Style Steamed Tapioca Cake, also known as Kuih Ubi Kayu, is a traditional dessert in Malaysia and Thailand. This gluten-free, vegan cake is made with grated tapioca root, coconut cream, and flaked coconut. It is a popular snack or dessert and is often served at special occasions such as weddings and other celebrations. This cake is slightly chewy and has a mild sweetness that is perfect for those who prefer a less-sweet treat. It is easy to make and is a great way to experiment with new ingredients and flavors.

Instructions

1.	Preheat a steamer by bringing water to a boil. Grease a 9-inch round cake pan with cooking spray.
2.	In a large bowl, mix together sugar, coconut cream, and cornstarch until well combined.
3.	Add grated tapioca root, water, 1 cup of flaked coconut, and salt. Mix well.
4.	Pour the mixture into the prepared cake pan and top with remaining flaked coconut.
5.	Place cake pan in the steamer and steam for 45 minutes to 1 hour or until a toothpick comes out clean when inserted in the center of the cake.
6.	Remove from steamer and allow to cool before serving.

PROS

This Thai-Style Steamed Tapioca Cake is gluten-free, vegan, and low in fat making it a healthy alternative to traditional cakes.

It is also a good source of carbohydrates and fiber, which can help keep you feeling full and satisfied.

CONS

Tapioca root can be difficult to find in some regions and may require a trip to an ethnic grocery store.

This cake is not particularly sweet and may require additional sugar for some palates.

HEALTH & BENEFITS

Tapioca root is high in iron, calcium, and vitamin C, which can help support a healthy immune system and promote bone health.
It is also a good source of carbohydrates, which can provide energy to the body.

	1 cup white sugar
	1/4 cup unsweetened coconut cream
	1 tablespoon cornstarch
	4 1/2 cups grated , peeled yucca root ( tapioca root )
	1 cup water
	2 cups flaked coconut , divided
	1/4 teaspoon salt