Ingredients

1 pound beef rib eye steak
2 large cucumbers - peeled , halved lengthwise and sliced
2 red onions , halved and thinly sliced
15 Thai chiles , sliced into thin rings
3 limes , juiced
1 pinch white sugar
1 cup fish sauce
Bob's Thai Beef Salad is a popular Thai cuisine dish that is known for its tangy and spicy flavors. This refreshing salad is commonly served as an appetizer or a main course dish. The combination of sliced beef, cucumber, red onions, and Thai chilies makes it a satisfying and filling dish that is perfect for any occasion. Bob's Thai Beef Salad is quick and easy to make, which makes it a popular choice for busy weeknights. This dish is also a great way to use up leftover beef and vegetables.

Instructions

1.Preheat the grill to high heat.
2.Season both sides of the beef rib eye steak with salt and pepper.
3.Grill the steak on high heat for 3-4 minutes per side or until it reaches your desired level of doneness.
4.Let the steak rest for 5-10 minutes before slicing it thinly against the grain.
5.Arrange the cucumber and red onion slices on a large serving platter.
6.Add the sliced beef on top of the vegetables.
7.In a small bowl, whisk together the lime juice, fish sauce, and white sugar until the sugar dissolves.
8.Drizzle the dressing over the salad.
9.Scatter the sliced Thai chilies on top.
10.Serve immediately.

PROS

Bob’s Thai Beef Salad is a delicious and nutritious dish that is rich in protein and low in calories and fat.

The combination of tangy and spicy flavors in the dressing makes it a refreshing summer salad.

This dish is gluten-free and low-carb.

CONS

Bob’s Thai Beef Salad is not suitable for people who cannot tolerate spicy food.

The fish sauce in the dressing may not be appealing to everyone.

It may take some effort to prepare the ingredients for this dish.

HEALTH & BENEFITS

Bob’s Thai Beef Salad is a healthy and nutritious dish that is packed with vitamins and minerals.
The beef is rich in protein, iron, and Vitamin B12, which are essential for building and repairing cells in the body.
The cucumbers are high in water content, which helps to keep the body hydrated and aids in digestion.
The red onions are rich in antioxidants that can help to reduce inflammation and lower the risk of chronic diseases.
The Thai chilies contain capsaicin, which is known to boost metabolism and help with weight loss.

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