Ingredients

3 ounces roasted , salted peanuts
2 tablespoons canola oil
1 tablespoon Asian ( toasted ) sesame oil
1 teaspoon hot chili oil
2 tablespoons soy sauce
4 teaspoons fresh lime juice
1 tablespoon white sugar , or to taste
1 teaspoon Asian chili garlic sauce , or to taste
Todd's Famous Thai Peanut Sauce is a popular and delicious sauce that is used in many Asian dishes. The combination of flavors, including peanuts, sesame oil, and chili garlic sauce makes it unique and flavorful. The recipe can be made in minutes and is perfect for those who crave Asian flavors. It can be served with a variety of foods such as stir-fries, noodles, rice bowls, salads, and even as a dipping sauce for spring rolls.

Instructions

1.In a food processor, finely chop the roasted peanuts.
2.In a small bowl, whisk together canola oil, sesame oil, and hot chili oil.
3.Add the soy sauce, lime juice, sugar, and chili garlic sauce to the oil mixture and stir until the sugar dissolves.
4.Pour the mixture over the chopped peanuts and stir until well combined.

PROS

This Thai Peanut Sauce is versatile and goes well with a variety of dishes.

The combination of heat, salty, sweet, and sour taste makes it complex and flavorful.

CONS

The sugar content in this recipe is high and should be enjoyed in moderation.

It contains peanuts, so it may not be suitable for individuals with peanut allergies.

HEALTH & BENEFITS

Peanuts are a good source of protein, healthy fats, and fiber.
The lime juice in this recipe adds a good source of vitamin C. Chili garlic sauce has capsaicin which is known to reduce inflammation and improve digestion.

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