Ingredients

2 tablespoons ground coffee beans
1/4 teaspoon ground cardamom
water
2 tablespoons sweetened condensed milk
Thai coffee is a popular drink in Thailand, often enjoyed as a sweet and refreshing pick-me-up. This coffee is made by brewing coffee with a mixture of ground cardamom and adding sweetened condensed milk for a creamy and sweet taste. It is a great way to experience the unique flavors of Thai cuisine in a beverage.

Instructions

1.Combine the coffee beans and cardamom in a coffee filter and place in a drip coffee maker.
2.Brew the coffee using enough water for two cups.
3.Once the coffee is done, divide it evenly between two cups.
4.Add one tablespoon of sweetened condensed milk to each cup and stir to combine.
5.Serve hot.

PROS

Thai coffee combines the bold flavor of coffee with the sweetness of condensed milk for a delicious and unique flavor.

It is a great way to start your day or as a pick-me-up in the afternoon.

CONS

Although delicious, Thai coffee contains condensed milk which is high in sugar and calories.

It should be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

Coffee is known for its antioxidant properties and ability to increase mental alertness.
It has also been linked to a reduced risk of certain diseases such as type 2 diabetes and liver disease.

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