PROS
This recipe is easy and quick to prepare.
The cashew nuts add a nice crunch to the dish and also provide some protein and healthy fats.
CONS
This recipe may be quite high in sodium due to the use of sauces.
Also, some people may find Thai garlic chile paste to be too spicy.
HEALTH & BENEFITS
Cashews are nutrient-dense nuts that are high in healthy unsaturated fats, protein, fiber, and various vitamins and minerals.
They are also a good source of antioxidants, which help to reduce inflammation and prevent oxidative damage in the body.
Vegetables like zucchini, squash, broccoli, and mushrooms are low in calories and high in fiber, vitamins, and minerals, making this dish a great way to get in plenty of nutrients in one meal.
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