Becky’s Slow Cooker Gluten-Free Thai Chicken Curry

May 14, 2023May 14, 20230 0
Slow cooked chicken curry with a Thai twist
in Main

Prep

15 min

Cook

6-8 hours

Ready In

6-8 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can coconut milk
2 tablespoons peanut butter
1 teaspoon red curry powder
1 teaspoon dried basil
1/8 teaspoon red pepper flakes
1/2 teaspoon brown sugar
1/2 sweet onion , chopped
1/2 red bell pepper , chopped
1/4 cup chopped fresh cilantro
4 chicken thighs
1 cup sugar snap peas

Nutrision Information

Servings Per Recipe
4
Calories
487
Sugar
8g
Fat
37g
Becky's Slow Cooker Gluten-Free Thai Chicken Curry is a delicious and flavorful twist on traditional chicken curry. This recipe includes a blend of aromatic spices, coconut milk, and peanut butter, providing a unique twist on the classic dish. The slow cooker method ensures that the chicken remains tender and juicy, while the vegetables become soft and delicious. Served over a bed of rice, this curry is perfect for a cozy night in, and is sure to warm your belly and your taste buds.

Instructions

1.In a slow cooker, mix together coconut milk, peanut butter, red curry powder, dried basil, red pepper flakes, and brown sugar.
2.Add in the chopped onion, red bell pepper, and fresh cilantro. Stir to combine.
3.Add in the chicken thighs and sugar snap peas, stirring to coat in the coconut milk mixture.
4.Cover and cook on low for 6-8 hours, until the chicken is cooked through and the vegetables are tender.
5.Serve the chicken curry over rice, garnished with additional cilantro and chopped peanuts if desired.

PROS

This slow cooker chicken curry is packed with flavor and is perfect for a cozy night in.

The use of a slow cooker makes this dish easy to prepare and allows the flavors to meld together nicely.

CONS

This recipe may be too spicy for some individuals, as it contains red pepper flakes and curry powder.

Additionally, the use of chicken thighs may not be appealing to those looking for a leaner option.

HEALTH & BENEFITS

This chicken curry is rich in protein thanks to the chicken thighs, and the use of coconut milk provides healthy fats.
The addition of red pepper flakes and curry powder may also provide some health benefits, as they contain anti-inflammatory properties that can help reduce inflammation in the body.

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