Thai Fish Cakes

May 14, 2023May 14, 20230 12
Delicious Thai Fish Cake recipe for your lunch or dinner
in Seafood

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound boneless fish fillets , cubed
1/2 cup all-purpose flour
2 tablespoons oyster sauce
2 tablespoons sweet chili sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
1/4 cup chopped fresh cilantro
4 green onions , sliced
1 egg
all-purpose flour
oil for frying

Nutrision Information

Servings Per Recipe
4
Calories
243
Sugar
4g
Fat
10g
Thai fish cakes are a popular street food in Thailand and are often served as an appetizer or snack. They are made with minced fish and a variety of spices, making them flavorful and fragrant. In this recipe, we use a combination of oyster sauce, sweet chili sauce, fish sauce, and cilantro to give the fish cakes a unique flavor. These fish cakes are easy to make and can be enjoyed with a variety of dipping sauces.

Instructions

1.In a food processor or blender, pulse the fish fillets until they are minced.
2.Add the flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg to the food processor and mix until well combined.
3.Heat oil in a frying pan over medium-high heat.
4.Scoop out the mixture with a spoon and shape it into small patties.
5.Add the patties to the frying pan and cook for 2-3 minutes on each side or until golden brown.
6.Serve hot with a side of dipping sauce, if desired.

PROS

Easy to make and delicious, these Thai fish cakes are a great option for lunch or dinner.

They are high in protein and low in calories, making them a healthy choice.

These fish cakes are also a great way to get your daily dose of omega-3 fatty acids.

CONS

The cooking process involves frying the fish cakes, which means they are high in fat.

They are also quite small in size, which means you may need to eat several to feel full.

HEALTH & BENEFITS

Thai fish cakes are a great source of protein, which is essential for building and repairing muscle.
They are also high in omega-3 fatty acids, which are important for heart health and brain function.
The cilantro in this recipe has been shown to have antioxidant properties and may help lower blood sugar levels.

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