Spicy Thai Shrimp Pasta

May 14, 2023May 14, 20230 5

Spicy Thai Shrimp Pasta recipe for your lunch or dinner

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 package rice vermicelli
	1 large tomato , diced
	4 green onions , diced
	2 pounds cooked shrimp , peeled and deveined
	1 1/2 cups prepared Thai peanut sauce

Nutrision Information

Servings Per Recipe

Calories

528

Sugar

Fat

20g

This Spicy Thai Shrimp Pasta is a fusion of Thai and Italian cuisine. It combines the delicate flavor and texture of rice vermicelli with the bold and spicy flavors of Thai peanut sauce and shrimp. Perfect for a quick and easy lunch or dinner, this recipe is sure to please anyone who loves Asian-inspired flavors. Whether you're a fan of spicy food or prefer a milder flavor, this dish can be adjusted to suit your taste.

Instructions

1.	Soak the rice vermicelli in warm water for 15 minutes, until softened. Drain and set aside.
2.	In a large skillet, cook the diced tomatoes and green onions over medium heat until softened, about 5 minutes.
3.	Add the prepared Thai peanut sauce to the skillet, along with the cooked shrimp. Stir to combine and cook until heated through.
4.	Add the softened rice vermicelli to the skillet and toss until all ingredients are fully incorporated. Serve hot.

PROS

This recipe is quick and easy to make, perfect for a weekday lunch or dinner.

The combination of Thai peanut sauce and shrimp results in a flavorful and satisfying dish.

CONS

Some people may find the dish too spicy, so it’s important to adjust the amount of spice according to personal preference.

Rice vermicelli can be fragile, so it’s important to handle it with care to avoid breaking it into small pieces.

HEALTH & BENEFITS

Shrimp is a good source of protein and low in calories, making it a healthy addition to any meal.
The Thai peanut sauce is made with peanut butter, which is rich in healthy fats and also contains fiber, potassium, and other important nutrients.