Shrimp Fried Noodles – Thai-Style

May 14, 2023May 14, 20230 3
Amazing Shrimp Fried Noodles - Thai-Style recipe for seafood lovers
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound dried rice vermicelli
2 cups bean sprouts , divided
3 tablespoons vegetable oil
1 teaspoon minced garlic
10 unpeeled , large fresh shrimp
1 tablespoon white sugar
1 tablespoon Asian fish sauce ( nuoc mam or nam pla )
1 tablespoon Ketchup
2 eggs , beaten
1 tablespoon chopped dry roasted peanuts
1 tablespoon crushed dried shrimp
1 tablespoon chopped green onions
1 tablespoon chopped fresh cilantro
1 teaspoon chili powder
2 wedges fresh lemon

Nutrision Information

Servings Per Recipe
4
Calories
427
Sugar
7g
Fat
19g
Shrimp Fried Noodles - Thai-Style is a popular dish in Thailand and other Southeast Asian countries. It is usually served as a street food snack or a main dish in local restaurants. This dish is a combination of stir-fried rice vermicelli noodles, shrimp, bean sprouts, eggs, and other vegetables with a sweet and spicy sauce. The dish is rich in umami flavor and is often served with fresh lemon wedges that add a tangy hint to the overall taste. This quick and easy recipe is perfect for lunch or dinner, especially on busy weekdays.

Instructions

1.Soak the rice vermicelli in warm water for 30 minutes or until soft.
2.Rinse and drain 1 cup of bean sprouts.
3.Heat the vegetable oil in a wok or large skillet over medium-high heat.
4.Add garlic and stir-fry until fragrant.
5.Add unpeeled shrimp and stir-fry for 2-3 minutes or until pink.
6.Add sugar, fish sauce, and Ketchup. Stir-fry for 1 minute or until the sugar dissolves.
7.Push the shrimp to one side of the skillet and add beaten eggs to the other side. Scramble the eggs and then mix with the shrimp.
8.Add rice vermicelli and stir-fry until well combined.
9.Add the remaining bean sprouts, dry roasted peanuts, dried shrimp, green onions, cilantro, and chili powder. Stir-fry for another minute or until well combined.
10.Serve hot with lemon wedges on the side.

PROS

Shrimp Fried Noodles – Thai-Style is a delicious and flavorful dish that seafood lovers will adore.
It is quick and easy to make, with simple ingredients that can be found in most grocery stores.

It is an excellent source of protein, and the added vegetables provide essential nutrients to your body.

CONS

This dish can be high in fat and sodium, especially if made with a lot of oil and soy sauce.

It may not be suitable for people who are allergic to shellfish.

HEALTH & BENEFITS

Shrimp is a good source of protein, selenium, and iodine, which are essential for our body’s overall health. It is also low in calories and fat.
The vegetables in this recipe are rich in fiber, vitamins, and minerals, which are vital for maintaining a healthy body and mind.

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