Thai Curry Pork Lettuce Wraps (Nam Prik Ong)

May 14, 2023May 14, 20230 2
A delicious and healthy recipe for Thai Curry Pork Lettuce Wraps (Nam Prik Ong)
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup white rice
2 pounds ground pork
1 red onion , finely chopped
2 tablespoons red curry paste ( such as Mae Ploy )
2 tablespoons tomato paste
1/4 cup water ( optional )
2 limes , juiced
2 tablespoons fish sauce
12 leaves lettuce

Nutrision Information

Servings Per Recipe
6
Calories
392
Sugar
4g
Fat
25g
Thai Curry Pork Lettuce Wraps (Nam Prik Ong) are a delicious and healthy alternative to traditional lettuce wraps. This dish is inspired by the flavors of Thailand and features fragrant spices, tangy lime juice, and fresh lettuce leaves. The ground pork and red onion provide a satisfying crunch, while the red curry paste adds a kick of heat. This dish is easy to prepare, making it perfect for a quick weeknight meal or a weekend lunch with friends.

Instructions

1.Cook the white rice according to package instructions.
2.In a large skillet over medium-high heat, brown the ground pork until cooked through, stirring occasionally.
3.Add the finely chopped red onion, red curry paste, tomato paste, and water (if using) to the skillet, stirring until combined.
4.Cook for 5-7 minutes, or until the onion is soft and the sauce has thickened.
5.Stir in the lime juice and fish sauce, then remove from heat.
6.Rinse and pat dry the lettuce leaves.
7.Spoon the pork mixture onto the center of each lettuce leaf, folding the leaf over the top like a taco to enclose the filling.
8.Serve with a side of cooked white rice.

PROS

These Thai Curry Pork Lettuce Wraps are a quick and easy meal that is packed with flavor.

They are low in carbs and calories, making them a healthy option for those watching their weight.

The lettuce wraps make this dish gluten-free and a great option for those with dietary restrictions.

CONS

The ground pork can be high in fat, so it’s important to choose lean pork or drain off excess fat after browning.

If you are sensitive to spice, you may want to reduce the amount of red curry paste in the recipe.

HEALTH & BENEFITS

Lean pork is a good source of protein, iron, and vitamin B12, which are important for building and repairing muscle tissue and keeping the immune system healthy.
The red onion in this recipe is a good source of fiber, vitamin C, and antioxidants that may help reduce the risk of heart disease, cancer, and other chronic illnesses.
The lime and fish sauce are also rich in vitamin C, which is important for maintaining healthy skin and bones.

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