Thai Peanut Noodle Stir-Fry

May 14, 2023May 14, 20230 3
Thai Peanut Noodle Stir-Fry - A delicious and flavorful dish for all the peanut lovers out there
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package uncooked spaghetti
1 tablespoon cornstarch
1 cup vegetable broth
1/3 cup creamy peanut butter
3 tablespoons soy sauce
3 tablespoons honey
3 tablespoons brown sugar
1 teaspoon sesame oil
1 teaspoon ground ginger
1/4 teaspoon ground red pepper
2 tablespoons sake
2 tablespoons vegetable oil
2 cloves garlic , minced
1 onion , chopped
1 cup broccoli florets
1 cup carrots , sliced
1/2 cup red bell pepper , chopped
1/2 cup sugar snap peas

Nutrision Information

Servings Per Recipe
4
Calories
634
Sugar
29g
Fat
31g
Thai Peanut Noodle Stir-Fry is a delicious and flavorful pasta dish that is perfect for a quick weekday meal. The dish is packed with bold flavors and the perfect amount of spice. This vegetarian dish can also easily be made vegan by omitting the honey. The peanut butter content makes it a high-calorie dish, but it's a great source of protein and fiber, while the variety of vegetables included provide important vitamins and minerals. Overall, this dish is both tasty and healthy which makes it an excellent option for dinner any day of the week.

Instructions

1.Cook spaghetti according to the package instructions.
2.In a small bowl, whisk together cornstarch and vegetable broth until combined.
3.In another bowl, mix together peanut butter, soy sauce, honey, brown sugar, sesame oil, ground ginger, and ground red pepper.
4.Heat vegetable oil in a large skillet over medium-high heat. Add garlic and onion and sauté for 1 minute.
5.Add broccoli, carrots, red bell pepper, and sugar snap peas to the skillet and sauté for 4-5 minutes, or until vegetables become tender.
6.Add sake to the skillet and cook for 1 minute.
7.Pour the vegetable broth mixture and peanut butter mixture into the skillet. Cook and stir until the sauce thickens.
8.Add the cooked spaghetti to the skillet and stir until the noodles are coated with the sauce.

PROS

This dish has a flavorful and bold taste, perfect for peanut lovers.

It is easy and quick to make, perfect for a busy weekday meal.

The dish is vegetarian and can easily be made vegan by omitting the honey.

CONS

It can be a bit spicy for some people.

It is a high-calorie dish due to the peanut butter and brown sugar content.

HEALTH & BENEFITS

This dish is a good source of protein and fiber.
It contains important vitamins and minerals such as vitamin C, vitamin A, and iron that can boost immunity.

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