Ingredients

2 tablespoons butter
3 stalks celery , minced
1 small onion , minced
1/2 teaspoon minced garlic
2 tablespoons all-purpose flour
2 tablespoons curry powder
1/4 teaspoon red pepper
2 cans chicken broth
1 can coconut milk
1 cup creamy peanut butter
1/2 cup chopped peanuts
Jennifer's Thai Curried Peanut Soup is a warming and flavorful soup that is perfect for a cold winter evening. It's a unique take on a traditional Thai curry but with the added warmth and comfort of a soup. The creamy peanut butter adds a nutty richness that perfectly complements the fresh celery and onion flavors. This soup is not only delicious but also healthy, it's packed with nutrients that make it perfect for a guilt-free dinner option. Serve it hot with a side of bread for a complete meal.

Instructions

1.Melt the butter in a large pot over medium heat.
2.Add the celery, onion, and garlic and cook until softened, stirring occasionally.
3.Sprinkle the flour over the vegetables and stir to combine.
4.Stir in the curry powder and red pepper.
5.Gradually stir in the chicken broth, coconut milk, and peanut butter until well combined.
6.Bring the soup to a simmer and cook for 10-15 minutes, stirring occasionally.
7.Serve hot, topped with chopped peanuts.

PROS

This soup is easy to make and is packed with flavor.

The creamy peanut butter adds a hint of sweetness and richness to the soup.

It’s also a great source of protein, vitamins and minerals.

CONS

This soup contains a high amount of sodium, which can be a concern for people with high blood pressure.

The peanut butter can also be high in calories and fat.

It may not be suitable for people with peanut allergies.

HEALTH & BENEFITS

This soup is a good source of protein, vitamins, and minerals such as magnesium and iron.
The celery and onions are also a great source of dietary fiber.
The coconut milk contains healthy fats that can help promote healthy digestion and boost the immune system.

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