PROS
This Thai Pumpkin Soup is a comforting and delicious meal that is perfect for a cool autumn day.
The combination of pumpkin, coconut milk, and lemongrass creates a flavorful soup that is both rich and creamy.
The soup can be made in large batches for meal prep or easy leftovers.
CONS
The soup may be too spicy for some people, especially if the seeds from the chili pepper are included.
This recipe requires an immersion blender, which may not be accessible to everyone.
HEALTH & BENEFITS
Pumpkins are low in calories and high in fiber, making this soup a healthy meal option.
Coconut milk contains healthy fats that have been linked to weight loss and improved heart health.
Lemongrass has antibacterial and anti-inflammatory properties that can provide a variety of health benefits.
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