The Best Thai Coconut Soup

May 14, 2023May 14, 20230 14
The Best Thai Coconut Soup - a creamy and aromatic soup with a balance of sweet, sour, salty, and spicy flavors
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
2 tablespoons grated fresh ginger
1 stalk lemon grass , minced
2 teaspoons red curry paste
4 cups chicken broth
3 tablespoons fish sauce
1 tablespoon light brown sugar
3 cans coconut milk
1/2 pound fresh shiitake mushrooms , sliced
1 pound medium shrimp - peeled and deveined
2 tablespoons fresh lime juice
salt to taste
1/4 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
505
Sugar
8g
Fat
40g
The Best Thai Coconut Soup is a staple dish in Thai cuisine and is often enjoyed as a starter or main course. This soup is known for its rich and creamy texture and aromatic flavor that is achieved by using quality ingredients such as coconut milk, fresh ginger, and lemongrass. With a balance of sweet, sour, salty, and spicy flavors, this soup is sure to impress your taste buds. It can be enjoyed on its own or served over a bed of rice for a more substantial meal.

Instructions

1.Heat the vegetable oil in a large pot over medium heat. Add the ginger, lemongrass, and red curry paste and cook, stirring constantly, for 1 minute.
2.Add the chicken broth, fish sauce, and brown sugar. Stir and bring to a boil.
3.Reduce heat to low, add the coconut milk and shiitake mushrooms and simmer for 10 minutes.
4.Add the shrimp and lime juice and cook for 5 minutes or until the shrimp is pink and cooked through.
5.Season with salt to taste and top each serving with fresh cilantro.

PROS

This Thai coconut soup is a comforting and hearty meal that is easy to make.
The combination of coconut milk, curry paste, and fresh herbs and spices creates a delicious and unique flavor that is sure to satisfy your taste buds.

CONS

Some people may find the soup too spicy or rich due to the use of coconut milk.
It is important to use a good quality curry paste and adjust the seasoning to your liking.

HEALTH & BENEFITS

Coconut milk is a rich source of healthy fats, while shrimp is high in protein and low in calories. The addition of ginger and lemongrass provides anti-inflammatory and digestive benefits. Overall, this soup is a healthy and nutritious meal that can support your immune system and overall well-being.

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