La Pa Congee (Porridge)

May 14, 2023May 14, 20230 8
Savory and comforting La Pa Congee (Porridge) recipe
in Porridge

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 dried black mushrooms
1/4 cup dry soybeans
10 chestnuts
16 cups water
2 cups long-grain rice
2 tablespoons vegetable oil
1 pound bok choy , cut into 1-inch pieces
12 fresh water chestnuts
10 red dates
2 teaspoons salt
1 skinless , boneless chicken breast , diced

Nutrision Information

Servings Per Recipe
8
Calories
334
Sugar
4g
Fat
8g
La Pa Congee (Porridge) is a popular dish in Taiwan, typically enjoyed for breakfast or in the cooler months of the year. The slow-cooked rice and chicken create a hearty and comforting bowl that is perfect for those looking for a filling meal. The addition of bok choy, chestnuts, mushrooms, and red dates elevate the flavor and nutritional value of the dish. It can be served as a standalone meal or with a side of pickled vegetables and soy sauce for added flavor.

Instructions

1.Rinse the dried black mushrooms, then soak in hot water for 30 minutes, rehydrating them.
2.Combine dry soybeans, chestnuts, and 4 cups of water in a pot and bring to a boil.
3.Reduce heat to simmer and cook for 45 minutes or until the soybeans and chestnuts are soft.
4.Remove the soybeans and chestnuts from the pot and set them aside separately.
5.Add the rice and 12 cups of water to the same pot and bring to a boil.
6.Reduce heat to simmer and continue cooking for 40 minutes or until the rice is completely cooked and the mixture has thickened into a porridge.
7.In a separate pan, heat vegetable oil and sauté bok choy, water chestnuts, and rehydrated black mushrooms.
8.Once the chicken is cooked, add it to the pot with the porridge, along with the contents of the pan.
9.Add chopped red dates and salt and simmer for 10-15 minutes until the ingredients are well combined and the chicken is cooked.
10.Serve hot and enjoy!

PROS

La Pa Congee (Porridge) is filling and satisfying, making it a great meal option for colder months or when you need a comforting dish.

The combination of ingredients in this recipe offers a variety of textures and flavors, making it a satisfying and flavorful meal.

It is a great way to use up any leftover rice or chicken in your fridge.

CONS

The long cooking time for this recipe may not be ideal for those looking for a quick and easy meal.

Some may not enjoy the texture of the porridge as it can be thicker and stickier than other rice dishes.

HEALTH & BENEFITS

This recipe is rich in fiber, protein, and contains vitamins and minerals beneficial to one’s health.
Mushrooms are a great source of vitamin D, while chestnuts are an excellent source of vitamin C and iron.
The inclusion of bok choy adds calcium and vitamin K to the dish.

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