Scallops a la Peking House

May 14, 2023May 14, 20230 10
Scallops a la Peking House
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon cornstarch
1/4 cup dry white wine
4 tablespoons peanut oil
2 green onions , minced
1 1/2 pounds scallops
1 cup clam juice
1/2 teaspoon salt
1/4 teaspoon ground cayenne pepper
1/2 teaspoon ground ginger
1/3 can sliced water chestnuts

Nutrision Information

Servings Per Recipe
4
Calories
241
Sugar
1g
Fat
11g
Scallops a la Peking House is a delicious Chinese seafood dish that is simple to prepare and tastes great. The dish combines juicy scallops with water chestnuts, green onions, and a rich clam sauce. The use of spices such as cayenne pepper and ginger give the dish a unique and flavorful taste that will leave you reaching for seconds. Serve Scallops a la Peking House with steamed rice for a complete meal that will surely impress your guests.

Instructions

1.Rinse the scallops in cold water and pat dry with paper towels.
2.In a small bowl, mix together the cornstarch and white wine.
3.Heat the peanut oil in a wok or large skillet over high heat.
4.Add the green onions and stir-fry for 1 minute.
5.Add the scallops and stir-fry for 2 minutes.
6.Add the clam juice, salt, cayenne pepper, and ginger to the wok and bring to a boil.
7.Reduce the heat to low and stir in the cornstarch mixture.
8.Add the water chestnuts and stir-fry until the sauce thickens.
9.Serve the scallops a la Peking House with steamed rice.

PROS

Scallops are a good source of lean protein and low in fat.

The dish is easy to prepare and can be customized to suit your taste.

CONS

Scallops can be expensive and may not be available in all areas.

The dish contains high levels of sodium and may not be suitable for people on a low-salt diet.

HEALTH & BENEFITS

Scallops are low in calories and fat, making them a good choice for those who want to maintain a healthy diet.
They are also a good source of vitamin B12, which helps with brain function and red blood cell production.

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