Asian Fire Meat

May 14, 2023May 14, 20230 14
Spicy and flavorful Asian Fire Meat recipe
in Beef

Prep

10 min

Cook

10 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup soy sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
3 cloves garlic , crushed
1 large red onion , chopped
ground black pepper to taste
1 teaspoon red pepper flakes
2 tablespoons sesame seeds
2 leeks , chopped
1 small carrot , chopped
1 pound beef round steak , sliced paper thin

Nutrision Information

Servings Per Recipe
4
Calories
315
Sugar
9g
Fat
14g
Asian Fire Meat is a delicious and spicy beef recipe that is popular in Asian cuisine. It is a great option for fans of spicy food and is a versatile dish that can be enjoyed on its own or with rice or noodles. The combination of sweet and savory flavors, along with the added crunch of sesame seeds and the freshness of leeks and carrots, makes for a well-rounded and balanced meal. This recipe is also easy to modify to your personal preferences by adjusting the amount of spice and sweetness to your liking.

Instructions

1.In a bowl, whisk together soy sauce, sesame oil, brown sugar, crushed garlic, chopped red onion, black pepper, and red pepper flakes.
2.Add in sesame seeds, chopped leeks, and chopped carrot to the marinade and stir well to coat.
3.Add sliced beef to the marinade and mix until the meat is coated.
4.Cover the bowl with plastic wrap and transfer to the refrigerator to marinate for at least 1 hour.
5.Heat a large skillet over high heat and add the marinated beef.
6.Cook the beef over high heat until it is browned and cooked through, about 5 minutes per side.
7.Serve the Asian Fire Meat hot, garnished with sliced green onions and sesame seeds.

PROS

Packed with flavor and protein, this Asian Fire Meat recipe is a spicy and satisfying meal that is perfect for any occasion.

The combination of spicy and sweet flavors makes it a crowd-pleaser and the recipe is simple and easy to make at home.

CONS

The high sodium content of soy sauce and the added brown sugar in this recipe make it high in salt and sugar.

The use of red pepper flakes also makes it quite spicy, which may be too much for some people.

HEALTH & BENEFITS

This recipe is a good source of protein and provides essential amino acids to support muscle growth and repair.
The beef provides vitamins B12 and B6, which support energy production and brain function.
The leeks and carrots in the recipe also provide dietary fiber, vitamins, and minerals that support overall health and wellbeing.

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