Ingredients

1/2 cup hoisin sauce
1/4 cup jellied cranberry sauce
3 tablespoons reduced sodium soy sauce
2 tablespoons white wine
2 tablespoons honey
1/2 teaspoon red food coloring
1/2 teaspoon garlic salt
1/4 teaspoon Chinese five-spice powder
4 pounds pork spareribs , cut into 1-inch pieces
2 cups water
The Chinese Barbequed Spareribs Recipe is a popular dish in Chinese cuisine and a must-try if you want to experience its culinary delights. This dish is known for its bold flavors, sweet, and savory taste, and tenderness. The marinade brings together a perfect blend of ingredients that gives a unique taste and aroma to the meat, and there is hardly any effort to cook this dish. It is a great addition to a cookout, family dinner, or a weekend get-together.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a bowl, mix together the hoisin sauce, cranberry sauce, soy sauce, white wine, honey, red food coloring, garlic salt, and Chinese five-spice powder.
3.Arrange the spareribs in a single layer in a roasting pan.
4.Pour the hoisin mixture over the spareribs, turning them to coat evenly.
5.Pour the water down around the edges of the pan and cover with aluminum foil.
6.Bake in the preheated oven for 2 1/2 to 3 hours, until the meat is tender and pulls easily away from the bone.

PROS

The Chinese Barbequed Spareribs Recipe is packed with flavor and has a unique blend of sweet and savory taste.

This dish is easy to make with simple and readily available ingredients.

The end result is tender meat that falls right off the bone.

CONS

The dish is high in sodium, sugar, and calories, which needs to be kept in mind while consuming it.

It is not suitable for people following low-sugar and low-fat diets.

HEALTH & BENEFITS

Besides being a tasty dish, the Chinese Barbequed Spareribs Recipe also has some health benefits.
The pork used in this recipe is a rich source of protein and helps repair and strengthen muscles.
Some of the ingredients in this dish, like garlic, soy sauce, and five-spice powder, have anti-inflammatory and immune-boosting properties.

Leave a Reply

Your email address will not be published.