Char Siu (Chinese Barbeque Pork)

May 14, 2023May 14, 20230 1
Char Siu (Chinese Barbeque Pork) - a delicious and flavorful pork belly dish
in Meat

Prep

10 min

Cook

50 min

Ready In

4h 10min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons honey
2 tablespoons Shaoxing cooking wine
1 tablespoon hoisin sauce
1 tablespoon pureed kiwi
1 tablespoon Chinese dark soy sauce
1 tablespoon Thai chile sauce
2 cloves garlic , grated
2 teaspoons oyster sauce
1/2 teaspoon Chinese five-spice powder
1 1/2 pounds pork belly , skin removed

Nutrision Information

Servings Per Recipe
6
Calories
630
Sugar
15g
Fat
42g
Char Siu is a popular Chinese barbeque pork dish that is often served with rice and vegetables. It is a sweet and savory dish that is full of flavor. The pork belly is marinated in a sauce made with honey, Shaoxing cooking wine, hoisin sauce, pureed kiwi, Chinese dark soy sauce, Thai chile sauce, grated garlic, oyster sauce and Chinese five-spice powder, giving it a unique and delicious taste. The marinade is then roasted to perfection in the oven and served with rice and vegetables for a complete meal. Char Siu is the perfect dish for those looking for a delicious and flavorful dinner option.

Instructions

1.In a large bowl, prepare the marinade by mixing together honey, Shaoxing cooking wine, hoisin sauce, pureed kiwi, Chinese dark soy sauce, Thai chile sauce, grated garlic, oyster sauce and Chinese five-spice powder.
2.Add the pork belly to the marinade, making sure it is fully coated. Cover the bowl with plastic and marinate the pork in the refrigerator for at least 4 hours, preferably overnight.
3.Preheat the oven to 375°F (190°C).
4.Place the pork on a roasting rack and roast on the middle rack of the oven for about 40-50 minutes, or until the internal temperature reaches 145°F (63°C).
5.Remove the pork from the oven and let it cool for a few minutes before slicing it into thin pieces.
6.Serve with rice and vegetables.

PROS

Char Siu is a delicious and flavorful pork dish.

The marinade is easy to make and requires few ingredients.

The pork can be prepared ahead of time, making it perfect for meal planning.

CONS

Pork belly is a high-fat cut of meat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chinese five-spice powder contains star anise, which has anti-inflammatory and antioxidant properties.
Kiwi is high in Vitamin C and helps digestion.
Garlic is believed to have protective effects against cardiovascular disease.

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