Singaporean Tender Pork Spare Ribs

May 14, 2023May 14, 20230 3
Singaporean Tender Pork Spare Ribs with Orange
in Meat

Prep

10 min + marinating time

Cook

1 hour

Ready In

1.5 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons light soy sauce
4 tablespoons dark soy sauce
1 tablespoon crushed black peppercorns
6 cloves garlic , peeled and crushed
10 fluid ounces orange juice , divided
1 1/2 pounds pork spareribs
1 cup orange juice
1 cup water
5 sticks cinnamon
7 star anise
white sugar to taste
peanut or corn oil for frying
3 hard-cooked eggs , peeled ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
720
Sugar
40g
Fat
49g
Singaporean cuisine is a fusion of Chinese, Malay, Indian, and Western influences, which creates a unique culinary experience with bold flavors, spices, and ingredients. One of the popular dishes is Tender Pork Spare Ribs, which is marinated in soy sauce, black pepper, and orange juice, and then deep-fried and simmered in a sweet and spicy sauce with cinnamon sticks and star anise. This dish has a complex flavor and texture profile, with crispy meat, sticky sauce, and aromatic spices and citrus, which makes it a delectable and satisfying treat for meat lovers. If you want to explore the taste of Singapore, try making this recipe at home and impress your guests with your culinary skills!

Instructions

1.Combine the light and dark soy sauces, black peppercorns, garlic, and half of the orange juice in a bowl.
2.Rub the mixture over the pork spareribs and marinate for at least 2 hours or overnight in the fridge.
3.Heat oil in a deep fryer or wok to 375°F.
4.Fry the spareribs until golden brown, turning occasionally, about 6 to 8 minutes.
5.Drain the spareribs on paper towels.
6.Combine the orange juice, water, cinnamon sticks, star anise, and sugar in another large pot and bring to a boil.
7.Add the spareribs to the pot and reduce heat to simmer, covered, for 35 to 45 minutes or until the meat is tender.
8.Remove the spareribs from the pot and serve hot. Slice eggs and place on the plate together with the spareribs (optional).

PROS

These pork spare ribs are crispy and sticky on the outside and tender and juicy on the inside, with a spicy-sweet flavor and orange aroma.

They are a great appetizer or main course, a perfect party dish, especially when served with steamed rice and vegetable, such as broccoli.

In addition, they can be stored in the freezer for future use.

CONS

These pork spare ribs are fried and simmered in a sweet and salty sauce, which makes them high in calories, sodium, and sugar.

Therefore, they should be eaten in moderation, as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good protein source, which helps build, maintain, and repair cells and tissues in the body.
It is also rich in essential vitamins and minerals, such as B-complex vitamins, selenium, and zinc, which support overall health and immunity.
Orange juice is high in antioxidants, vitamins, and fiber, which promote heart health, digestion, and skin health.

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