Chinese Steamed Buns with Barbecued Pork Filling

May 14, 2023May 14, 20230 3
Authentic Chinese Steamed Buns with Barbecued Pork Filling
in Chinese

Prep

30 min

Cook

20 min

Ready In

2 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 ( .25 ounce ) envelope active dry yeast
1 cup lukewarm water
4 1/2 cups all-purpose flour
1/4 cup white sugar
2 tablespoons shortening or vegetable oil
1/2 cup boiling water
2 tablespoons sesame oil
2 tablespoons vegetable oil
1 green onion , thinly sliced
1 clove garlic , minced
1/2 pound Asian barbequed pork , cubed
2 tablespoons light soy sauce
2 tablespoons oyster sauce
1 tablespoon white sugar
1 tablespoon cornstarch
2 tablespoons water

Nutrision Information

Servings Per Recipe
16
Calories
250
Sugar
4g
Fat
7g
Chinese Steamed Buns with Barbecued Pork Filling, also known as char siu bao in Cantonese, are a popular dim sum dish in China and other parts of the world. These fluffy white buns are stuffed with juicy, sweet barbecued pork filling, making for a delicious snack or meal. While traditionally eaten as part of a larger meal, these buns can also be enjoyed on their own as a satisfying snack or lunch. They can also be customizable with different fillings or spices to your taste.

Instructions

1.Dissolve yeast in lukewarm water in a small bowl.
2.In a large bowl, mix together flour and sugar, then make a well in the center.
3.Add yeast mixture, shortening or oil, and boiling water to the well, stirring with a wooden spoon until the dough comes together.
4.Knead the dough on a floured surface until smooth, then place in a greased bowl and cover with a towel.
5.Allow the dough to rise in a warm place for 2 hours or until doubled in size.
6.While the dough is rising, make the filling by heating sesame oil and vegetable oil in a skillet over medium heat.
7.Add green onion and garlic, cooking until fragrant.
8.Stir in the pork, soy sauce, oyster sauce, sugar, cornstarch, and water, cooking until the sauce thickens.
9.Once the dough has risen, punch it down and knead briefly on a floured surface.
10.Divide the dough into 16 pieces and roll each into a circle.
11.Spoon the filling into the center and pinch the edges together to seal.
12.Place the buns into a steamer and steam for 20 minutes.
13.Serve hot and enjoy!

PROS

These steamed buns are a classic Chinese dish that are easy to make and delicious to eat.

They make for a satisfying snack or meal and can be customized to your taste.

Plus, steaming is a healthier cooking method than frying.

CONS

While these steamed buns are a healthier option than fried dishes, they are still relatively high in carbohydrates and calories, so they should be enjoyed in moderation as part of a balanced diet.

Additionally, the preparation and cooking process can be time-consuming for beginners.

HEALTH & BENEFITS

Chinese Steamed Buns with Barbecued Pork Filling are high in carbohydrates, protein, and essential vitamins and minerals such as iron and B vitamins.
Additionally, steaming the buns helps to retain more nutrients and limit the use of added fats and oils in the cooking process.
However, these buns are also relatively high in calories, so it is important to enjoy them in moderation.

Print

Leave a Reply

Your email address will not be published.