Steamed Pork Spare Ribs

May 14, 2023May 14, 20230 2

Tasty Steamed Pork Spare Ribs recipe for a hearty dinner

by The Chefin Pork

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

381

Sugar

Fat

28g

Steamed Pork Spare Ribs is a popular dish in many Asian cuisines, including Chinese and Thai. This recipe is a flavorful and hearty option for dinner, perfect for those who enjoy a balance of sweet and savory flavors. The blend of shrimp paste, fish sauce, and soy sauce is what makes this recipe stand out, giving the pork spareribs a delicious and unique taste. Best served hot with steaming rice and veggies, this recipe is sure to be a hit with your family and friends.

Instructions

1.	In a bowl, combine the shrimp paste, fish sauce, soy sauce, and sugar. Stir until the sugar dissolves.
2.	Add the pork spareribs to the mixture and toss to coat.
3.	Sprinkle the cornstarch over the pork and toss to coat.
4.	In a heatproof dish, spread the peanut oil and water evenly.
5.	Arrange the pork on the dish and cover with foil.
6.	Steam the pork for about 25-30 minutes or until cooked through.
7.	Serve hot with steamed rice and your favorite vegetables.

PROS

This recipe is a great option for a hearty and flavorful dinner.

The pork spareribs are infused with the delicious flavors of shrimp paste, fish sauce, and soy sauce.

Steaming the pork preserves its moisture and nutrients.

CONS

This recipe takes some time to prepare and cook, but the end result is worth it.

Shrimp paste can be an acquired taste, so this recipe might not be everyone’s cup of tea.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential vitamins and minerals such as vitamin B12 and zinc. Steaming the pork helps to retain its nutrients and moisture, making it a healthier way to cook.
However, this recipe also contains shrimp paste and fish sauce which are high in sodium. As such, it is recommended to consume this dish in moderation.

	3 tablespoons shrimp paste
	2 tablespoons fish sauce
	2 tablespoons black soy sauce
	1 tablespoon white sugar
	1 1/2 pounds pork spareribs , cut into 1-inch pieces
	1 tablespoon cornstarch
	1 tablespoon peanut oil ( groundnut oil )
	1 tablespoon water