Grandma’s Hong Shau Rou (Red Braised Pork)

May 14, 2023May 14, 20230 2
Grandma's Hong Shau Rou, a traditional Chinese pork dish
in Pork

Prep

10 min

Cook

2 hours

Ready In

2 hours and 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound pork belly , sliced
2 tablespoons vegetable oil
1 cinnamon stick
3 whole star anise
1/4 cup light soy sauce
1/4 cup Shaoxing rice wine
3 tablespoons dark soy sauce
3 tablespoons white sugar , or to taste
10 cloves garlic , peeled
1/4 cup water , or as needed

Nutrision Information

Servings Per Recipe
4
Calories
750
Sugar
12g
Fat
53g
Hong Shau Rou, also known as red braised pork, is a classic Chinese dish that originated in the Jiangsu province. It is a slow-cooked dish that is typically made with pork belly and a fragrant mixture of spices and sauces. Grandma's Hong Shau Rou is a recipe that has been passed down through generations and has become a staple in many households. This dish is perfect for a cozy night in or a family gathering, and is sure to warm your heart and soul.

Instructions

1.Heat the vegetable oil in a wok or deep skillet over medium-high heat.
2.Add the pork belly and stir-fry until lightly browned.
3.Add the cinnamon stick, star anise, light soy sauce, rice wine, dark soy sauce, and white sugar to the wok.
4.Stir until everything is well combined, then add the garlic cloves.
5.Add enough water to the wok to just cover the pork and bring it to a simmer.
6.Cover the wok and reduce the heat to low.
7.Simmer for 1.5-2 hours, stirring occasionally, until the pork is tender and the liquid has reduced to a thick sauce.
8.Serve hot over rice or noodles.

PROS

Grandma’s Hong Shau Rou is a flavorful and comforting dish that is easy to prepare.

The sauce is rich and delicious, and the pork melts in your mouth.

CONS

The dish is high in calories and fat due to the use of pork belly.

It also contains a fair amount of sugar and salt.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
Some of the ingredients used, such as garlic and star anise, have been linked to various health benefits.
Garlic is known to have anti-inflammatory and immune-boosting properties, while star anise has been used in traditional Chinese medicine to aid digestion and alleviate coughs and colds.

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