Brandi’s Wontons

May 14, 2023May 14, 20230 2
Brandi's Wontons: A Delicious and Easy-to-Make Appetizer
in Appetizer

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups shredded napa cabbage
1/2 pound ground pork
2 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons cornstarch
1 1/2 teaspoons minced fresh ginger root
1 green onion , minced
36 wonton wrappers
1 egg white , beaten
1/4 cup soy sauce
1/4 cup seasoned rice vinegar
2 tablespoons finely shredded fresh ginger

Nutrision Information

Servings Per Recipe
12
Calories
98
Sugar
1g
Fat
2g
Brandi's Wontons are a great appetizer for any gathering. The filling is a combination of savory and slightly sweet flavors that complement each other well, making it a crowd-pleaser that even picky eaters will enjoy. The wontons are steamed instead of fried, which makes them a healthier option without sacrificing any flavor. They are served with a dipping sauce that provides an extra layer of flavor and complements the wontons well. These are perfect for anyone who wants to impress their guests with a tasty and visually appealing appetizer that is easy to make.

Instructions

1.In a large bowl, mix together cabbage, ground pork, soy sauce, sherry, cornstarch, ginger root, and green onions.
2.Place 1 teaspoon of filling in the center of each wonton wrapper. Brush edges with egg white and fold diagonally to seal.
3.Place wontons in a lightly greased steamer and steam for 10-12 minutes or until fully cooked.
4.In a small bowl, mix together soy sauce, rice vinegar, and shredded ginger for dipping sauce.

PROS

Brandi’s Wontons are an easy and delicious starter that can be made in under 30 minutes.
The filling is flavorful and the texture is satisfying.

Since they are steamed, they are a healthier alternative to fried appetizers.

CONS

Wonton wrappers can be difficult to find in some grocery stores.
Additionally, although the wontons can be stored in the refrigerator for a few days, they are best enjoyed fresh.

HEALTH & BENEFITS

Cabbage is a low-calorie and nutrient-dense vegetable that is rich in vitamin C and fiber. Ginger has anti-inflammatory and antioxidant properties that can help boost the immune system and reduce inflammation.

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